Characterization of alkali-lignin-grafted polyacrylamide synthesized by atom transfer radical polymerization
Characterization of alkali-lignin-grafted polyacrylamide synthesized by atom transfer radical polymerization
复制标题
原子转移自由基聚合合成碱木质素接枝聚丙烯酰胺的表征
DOI:
10.1080/02773813.2021.2015388
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发表时间:
2021-12
影响因子:
2
通讯作者:
Liu Y
中科院分区:
文献类型:
--
作者:
Wang FF;Zhang YR;Su Y;Zhang D;Xia NN;Sun YY;Liu Y
Abstract The preparation of value-added, chemically modified lignin-based copolymers for the use of technical lignin is crucial for green and sustainable development. Herein, we synthesized alkali-lignin-grafted polyacrylamide by atom transfer radical polymerization (ATRP). As alkali lignin (AL) has the highest total hydroxyl group content, it was modified with 2-bromoisobutyryl bromide to synthesize a lignin macroinitiator (lignin-Br) at different ratios of [OH group in AL]:[TEA]:[BiBB] = 1:1:1, 1:1.5:1.5, and 1:2:2. Acrylamide was grafted from lignin-Br with the most Br-initiating sites via ATRP. The ratios of monomer to lignin-Br used were 50:1, 100:1, and 200:1, and the synthesized copolymers (L-g-PAM) were denoted as L-g-PAM50, L-g-PAM100, and L-g-PAM200, respectively. These copolymers were characterized by Fourier transform infrared (FT-IR) and 1H nuclear magnetic resonance (NMR) spectroscopies. The FT-IR and 1H NMR results indicated that polyacrylamide was introduced into the lignin backbone of all L-g-PAM copolymers. Gel permeation chromatography of L-g-PAM showed that the M w of L-g-PAM200 was the highest at 427,383 g/mol. Photographs and scanning electron microscopy images of L-g-PAM showed that L-g-PAM appeared as a soft sponge and contained interwoven fibers. The maximum degradation temperature (T max) of L-g-PAM increased with increasing monomer-to-lignin-Br ratio. Moreover, the glass transition temperature (T g) of L-g-PAM was higher than that of AL. The alkali-lignin-grafted polyacrylamide, synthesized by ATRP, in our study has a narrow molecular weight distribution, and its soft sponge properties make it a hydrogel or another surfactant.
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影响因子:
8.4
作者:
B. Shrestha;Y. L. Brech;Thierry Ghislain;S. Leclerc;V. Carré;F. Aubriet;S. Hoppe;P. Marchal;S. Pontvianne;N. Brosse;A. Dufour
通讯作者:
B. Shrestha;Y. L. Brech;Thierry Ghislain;S. Leclerc;V. Carré;F. Aubriet;S. Hoppe;P. Marchal;S. Pontvianne;N. Brosse;A. Dufour
DOI:
10.1515/hf.2001.047
发表时间:
2001-04
期刊:
--
影响因子:
--
作者:
M. Zawadzki;A. Ragauskas
通讯作者:
M. Zawadzki;A. Ragauskas
影响因子:
1.5
作者:
Fangfang Wang;Mingqiang Ai;F. Huang
通讯作者:
Fangfang Wang;Mingqiang Ai;F. Huang
影响因子:
8.4
作者:
Kai, Dan;Low, Zhi Wei;Loh, Xian Jun
通讯作者:
Loh, Xian Jun
影响因子:
6.2
作者:
Guangzheng Gao;James Ian Dallmeyer;J. Kadla
通讯作者:
Guangzheng Gao;James Ian Dallmeyer;J. Kadla