Orchestrated control of filaggrin-actin scaffolds underpins cornification.
Orchestrated control of filaggrin-actin scaffolds underpins cornification.
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DOI:
10.1038/s41419-018-0407-2
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发表时间:
2018-04-01
影响因子:
9
通讯作者:
Ogg GS
中科院分区:
文献类型:
--
作者:
Gutowska-Owsiak D;de La Serna JB;Fritzsche M;Naeem A;Podobas EI;Leeming M;Colin-York H;O'Shaughnessy R;Eggeling C;Ogg GS
Epidermal stratification critically depends on keratinocyte differentiation and programmed death by cornification, leading to formation of a protective skin barrier. Cornification is dynamically controlled by the protein filaggrin, rapidly released from keratohyalin granules (KHGs). However, the mechanisms of cornification largely remain elusive, partly due to limitations of the observation techniques employed to study filaggrin organization in keratinocytes. Moreover, while the abundance of keratins within KHGs has been well described, it is not clear whether actin also contributes to their formation or fate. We employed advanced (super-resolution) microscopy to examine filaggrin organization and dynamics in skin and human keratinocytes during differentiation. We found that filaggrin organization depends on the cytoplasmic actin cytoskeleton, including the role for α- and β-actin scaffolds. Filaggrin-containing KHGs displayed high mobility and migrated toward the nucleus during differentiation. Pharmacological disruption targeting actin networks resulted in granule disintegration and accelerated cornification. We identified the role of AKT serine/threonine kinase 1 (AKT1), which controls binding preference and function of heat shock protein B1 (HspB1), facilitating the switch from actin stabilization to filaggrin processing. Our results suggest an extended model of cornification in which filaggrin utilizes actins to effectively control keratinocyte differentiation and death, promoting epidermal stratification and formation of a fully functional skin barrier.
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DOI:
10.1016/j.jaci.2011.01.031
发表时间:
2011-03
期刊:
The Journal of allergy and clinical immunology
影响因子:
--
作者:
Brown SJ;Asai Y;Cordell HJ;Campbell LE;Zhao Y;Liao H;Northstone K;Henderson J;Alizadehfar R;Ben-Shoshan M;Morgan K;Roberts G;Masthoff LJ;Pasmans SG;van den Akker PC;Wijmenga C;Hourihane JO;Palmer CN;Lack G;Clarke A;Hull PR;Irvine AD;McLean WH
通讯作者:
McLean WH
影响因子:
5.3
作者:
LAVOIE, JN;LAMBERT, H;LANDRY, J
通讯作者:
LANDRY, J
影响因子:
4.8
作者:
Kamata, Yayoi;Taniguchi, Aya;Takeda, Atsushi
通讯作者:
Takeda, Atsushi
影响因子:
30.8
作者:
Cookson, WOCM;Ubhi, B;Harper, JI
通讯作者:
Harper, JI
影响因子:
3
作者:
GUNZEL, S;WEIDENTHALER, B;ANTONLAMPRECHT, I
通讯作者:
ANTONLAMPRECHT, I