Genomic Diversity in the Endosymbiotic Bacterium Rhizobium leguminosarum.
Genomic Diversity in the Endosymbiotic Bacterium Rhizobium leguminosarum.
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DOI:
10.3390/genes9020060
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发表时间:
2018-01-24
期刊:
影响因子:
3.5
通讯作者:
Imperial J
中科院分区:
文献类型:
--
作者:
Sánchez-Cañizares C;Jorrín B;Durán D;Nadendla S;Albareda M;Rubio-Sanz L;Lanza M;González-Guerrero M;Prieto RI;Brito B;Giglio MG;Rey L;Ruiz-Argüeso T;Palacios JM;Imperial J
Rhizobium leguminosarum bv. viciae is a soil α-proteobacterium that establishes a diazotrophic symbiosis with different legumes of the Fabeae tribe. The number of genome sequences from rhizobial strains available in public databases is constantly increasing, although complete, fully annotated genome structures from rhizobial genomes are scarce. In this work, we report and analyse the complete genome of R. leguminosarum bv. viciae UPM791. Whole genome sequencing can provide new insights into the genetic features contributing to symbiotically relevant processes such as bacterial adaptation to the rhizosphere, mechanisms for efficient competition with other bacteria, and the ability to establish a complex signalling dialogue with legumes, to enter the root without triggering plant defenses, and, ultimately, to fix nitrogen within the host. Comparison of the complete genome sequences of two strains of R. leguminosarum bv. viciae, 3841 and UPM791, highlights the existence of different symbiotic plasmids and a common core chromosome. Specific genomic traits, such as plasmid content or a distinctive regulation, define differential physiological capabilities of these endosymbionts. Among them, strain UPM791 presents unique adaptations for recycling the hydrogen generated in the nitrogen fixation process.
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DOI:
10.1093/bioinformatics/btp347
发表时间:
2009-08-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Assefa S;Keane TM;Otto TD;Newbold C;Berriman M
通讯作者:
Berriman M
影响因子:
2.9
作者:
Briegel A;Wong ML;Hodges HL;Oikonomou CM;Piasta KN;Harris MJ;Fowler DJ;Thompson LK;Falke JJ;Kiessling LL;Jensen GJ
通讯作者:
Jensen GJ
影响因子:
3.4
作者:
Albareda, Marta;Rodrigue, Agnes;Palacios, Jose
通讯作者:
Palacios, Jose
影响因子:
3.6
作者:
Chai, Y;Zhu, J;Winans, SC
通讯作者:
Winans, SC
影响因子:
1.7
作者:
Bankevich, Anton;Nurk, Sergey;Pevzner, Pavel A.
通讯作者:
Pevzner, Pavel A.