Absolute and relative quantification of RNA modifications via biosynthetic isotopomers.
Absolute and relative quantification of RNA modifications via biosynthetic isotopomers.
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DOI:
10.1093/nar/gku733
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发表时间:
2014-10
影响因子:
14.9
通讯作者:
Helm M
中科院分区:
文献类型:
--
作者:
Kellner S;Ochel A;Thüring K;Spenkuch F;Neumann J;Sharma S;Entian KD;Schneider D;Helm M
In the resurging field of RNA modifications, quantification is a bottleneck blocking many exciting avenues. With currently over 150 known nucleoside alterations, detection and quantification methods must encompass multiple modifications for a comprehensive profile. LC–MS/MS approaches offer a perspective for comprehensive parallel quantification of all the various modifications found in total RNA of a given organism. By feeding 13C-glucose as sole carbon source, we have generated a stable isotope-labeled internal standard (SIL-IS) for bacterial RNA, which facilitates relative comparison of all modifications. While conventional SIL-IS approaches require the chemical synthesis of single modifications in weighable quantities, this SIL-IS consists of a nucleoside mixture covering all detectable RNA modifications of Escherichia coli, yet in small and initially unknown quantities. For absolute in addition to relative quantification, those quantities were determined by a combination of external calibration and sample spiking of the biosynthetic SIL-IS. For each nucleoside, we thus obtained a very robust relative response factor, which permits direct conversion of the MS signal to absolute amounts of substance. The application of the validated SIL-IS allowed highly precise quantification with standard deviations <2% during a 12-week period, and a linear dynamic range that was extended by two orders of magnitude.
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影响因子:
3.5
作者:
Contreras-Sanz, Alberto;Scott-Ward, Toby S.;Gill, Hardyal S.;Jacoby, Jennifer C.;Birch, Rebecca E.;Malone-Lee, James;Taylor, Kevin M. G.;Peppiatt-Wildman, Claire M.;Wildman, Scott S. P.
通讯作者:
Wildman, Scott S. P.
影响因子:
16.6
作者:
Brandmayr, Caterina;Wagner, Mirko;Brueckl, Tobias;Globisch, Daniel;Pearson, David;Kneuttinger, Andrea Christa;Reiter, Veronika;Hienzsch, Antje;Koch, Susanne;Thoma, Ines;Thumbs, Peter;Michalakis, Stylianos;Mueller, Markus;Biel, Martin;Carell, Thomas
通讯作者:
Carell, Thomas
影响因子:
14.9
作者:
Dalluge, JJ;Hashizume, T;McCloskey, JA
通讯作者:
McCloskey, JA
影响因子:
64.5
作者:
Meyer KD;Saletore Y;Zumbo P;Elemento O;Mason CE;Jaffrey SR
通讯作者:
Jaffrey SR
影响因子:
2.7
作者:
Dayie TK;Thakur CS
通讯作者:
Thakur CS