Diversification and independent domestication of Asian and European pears.
Diversification and independent domestication of Asian and European pears.
复制标题
亚洲和欧洲梨的多样化和独立驯化
DOI:
10.1186/s13059-018-1452-y
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发表时间:
2018-06-11
期刊:
影响因子:
12.3
通讯作者:
Zhang S
中科院分区:
文献类型:
--
作者:
Wu J;Wang Y;Xu J;Korban SS;Fei Z;Tao S;Ming R;Tai S;Khan AM;Postman JD;Gu C;Yin H;Zheng D;Qi K;Li Y;Wang R;Deng CH;Kumar S;Chagné D;Li X;Wu J;Huang X;Zhang H;Xie Z;Li X;Zhang M;Li Y;Yue Z;Fang X;Li J;Li L;Jin C;Qin M;Zhang J;Wu X;Ke Y;Wang J;Yang H;Zhang S
BackgroundPear (Pyrus) is a globally grown fruit, with thousands of cultivars in five domesticated species and dozens of wild species. However, little is known about the evolutionary history of these pear species and what has contributed to the distinct phenotypic traits between Asian pears and European pears.ResultsWe report the genome resequencing of 113 pear accessions from worldwide collections, representing both cultivated and wild pear species. Based on 18,302,883 identified SNPs, we conduct phylogenetics, population structure, gene flow, and selective sweep analyses. Furthermore, we propose a model for the divergence, dissemination, and independent domestication of Asian and European pears in which pear, after originating in southwest China and then being disseminated throughout central Asia, has eventually spread to western Asia, and then on to Europe. We find evidence for rapid evolution and balancing selection for S-RNase genes that have contributed to the maintenance of self-incompatibility, thus promoting outcrossing and accounting for pear genome diversity across the Eurasian continent. In addition, separate selective sweep signatures between Asian pears and European pears, combined with co-localized QTLs and differentially expressed genes, underline distinct phenotypic fruit traits, including flesh texture, sugar, acidity, aroma, and stone cells.ConclusionsThis study provides further clarification of the evolutionary history of pear along with independent domestication of Asian and European pears. Furthermore, it provides substantive and valuable genomic resources that will significantly advance pear improvement and molecular breeding efforts.
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影响因子:
2.1
作者:
Fan, L.;Zhang, M. -Y.;Liu, Q. -Z.;Li, L. -T.;Song, Y.;Wang, L. -F.;Zhang, S. -L.;Wu, J.
通讯作者:
Wu, J.
DOI:
10.1073/pnas.1215265109
发表时间:
2012-10-16
影响因子:
11.1
作者:
Dai, Fei;Nevo, Eviatar;Zhang, Guoping
通讯作者:
Zhang, Guoping
影响因子:
64.8
作者:
Jaillon, Olivier;Aury, Jean-Marc;Wincker, Patrick
通讯作者:
Wincker, Patrick
影响因子:
3.7
作者:
Chagné D;Crowhurst RN;Pindo M;Thrimawithana A;Deng C;Ireland H;Fiers M;Dzierzon H;Cestaro A;Fontana P;Bianco L;Lu A;Storey R;Knäbel M;Saeed M;Montanari S;Kim YK;Nicolini D;Larger S;Stefani E;Allan AC;Bowen J;Harvey I;Johnston J;Malnoy M;Troggio M;Perchepied L;Sawyer G;Wiedow C;Won K;Viola R;Hellens RP;Brewer L;Bus VG;Schaffer RJ;Gardiner SE;Velasco R
通讯作者:
Velasco R
影响因子:
12.3
作者:
Cao K;Zheng Z;Wang L;Liu X;Zhu G;Fang W;Cheng S;Zeng P;Chen C;Wang X;Xie M;Zhong X;Wang X;Zhao P;Bian C;Zhu Y;Zhang J;Ma G;Chen C;Li Y;Hao F;Li Y;Huang G;Li Y;Li H;Guo J;Xu X;Wang J
通讯作者:
Wang J