On the rate of phytoplankton respiration in the light.
On the rate of phytoplankton respiration in the light.
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关于浮游植物在光照下的呼吸速率
DOI:
10.1093/plphys/kiac254
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发表时间:
2022-08-29
期刊:
影响因子:
7.4
通讯作者:
Griffin, Kevin
中科院分区:
文献类型:
--
作者:
Bender, Michael L.;Zhu, Xin-Guang;Falkowski, Paul;Ma, Fangfang;Griffin, Kevin
The rate of algal and cyanobacterial respiration in the light is an important ecophysiological term that remains to be completely characterized and quantified. To address this issue, we exploited process-specific decarboxylation rates from flux balance analysis and isotopically nonstationary metabolic flux analysis. Our study, based on published data, suggested that decarboxylation is about 22% of net CO2 assimilation when the tricarboxylic acid cycle is completely open (characterized by the commitment of alpha ketoglutarate to amino acid synthesis and very low rates of succinate formation). This estimate was supported by calculating the decarboxylation rates required to synthesize the major components of biomass (proteins, lipids, and carbohydrates) at their typical abundance. Of the 22 CO2 molecules produced by decarboxylation (normalized to net assimilation = 100), approximately 13 were from pyruvate and 3 were from isocitrate. The remaining six units of decarboxylation were in the amino acid synthesis pathways outside the tricarboxylic acid cycle. A small additional flux came from photorespiration, decarboxylations of six phosphogluconate in the oxidative pentose phosphate pathway, and decarboxylations in the syntheses of lower-abundance compounds, including pigments and ribonucleic acids. This general approach accounted for the high decarboxylation rates in algae and cyanobacteria compared to terrestrial plants. It prompts a simple speculation for the origin of the Kok effect and helps constrain the photoautotrophic respiration rate, in the light, in the euphotic zone of the ocean and lakes. In the light, net nonphotorespiratory decarboxylations are generally associated with biosynthesis and sum to about 25% of net carbon assimilation according to two independent approaches.
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影响因子:
8.4
作者:
Jazmin LJ;Xu Y;Cheah YE;Adebiyi AO;Johnson CH;Young JD
通讯作者:
Young JD
DOI:
10.3390/molecules23102583
发表时间:
2018-10-09
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
de Carvalho CCCR;Caramujo MJ
通讯作者:
Caramujo MJ
影响因子:
3.8
作者:
Hendry, John I.;Prasannan, Charulata;Wangikar, Pramod P.
通讯作者:
Wangikar, Pramod P.
影响因子:
9.4
作者:
Crous, Kristine Y.;O'Sullivan, Odhran S.;Atkin, Owen K.
通讯作者:
Atkin, Owen K.
影响因子:
7.3
作者:
Buckley, Thomas N.;Adams, Mark A.
通讯作者:
Adams, Mark A.