One-Pot Biocatalytic In Vivo Methylation-Hydroamination of Bioderived Lignin Monomers to Generate a Key Precursor to L-DOPA.
One-Pot Biocatalytic In Vivo Methylation-Hydroamination of Bioderived Lignin Monomers to Generate a Key Precursor to L-DOPA.
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DOI:
10.1002/anie.202112855
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发表时间:
2022-02-14
影响因子:
16.6
通讯作者:
Turner, Nicholas J.
中科院分区:
文献类型:
--
作者:
Galman, James L.;Parmeggiani, Fabio;Seibt, Lisa;Birmingham, William R.;Turner, Nicholas J.
Electron‐rich phenolic substrates can be derived from the depolymerisation of lignin feedstocks. Direct biotransformations of the hydroxycinnamic acid monomers obtained can be exploited to produce high‐value chemicals, such as α‐amino acids, however the reaction is often hampered by the chemical autooxidation in alkaline or harsh reaction media. Regioselective O‐methyltransferases (OMTs) are ubiquitous enzymes in natural secondary metabolic pathways utilising an expensive co‐substrate S‐adenosyl‐l‐methionine (SAM) as the methylating reagent altering the physicochemical properties of the hydroxycinnamic acids. In this study, we engineered an OMT to accept a variety of electron‐rich phenolic substrates, modified a commercial E. coli strain BL21 (DE3) to regenerate SAM in vivo, and combined it with an engineered ammonia lyase to partake in a one‐pot, two whole cell enzyme cascade to produce the l‐DOPA precursor l‐veratrylglycine from lignin‐derived ferulic acid. Protein and strain engineering combined. The combination of two engineered enzymes (a methyltransferase and an ammonia lyase) and an engineered E. coli strain (for regeneration of the SAM cofactor) has been developed to enable a fully biocatalytic one‐pot methylation–hydroamination cascade. As an example, the synthesis of l ‐veratrylglycine from renewable lignin‐derived ferulic acid has been demonstrated, in high yield and excellent ee.
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影响因子:
16.6
作者:
Mallinson SJB;Machovina MM;Silveira RL;Garcia-Borràs M;Gallup N;Johnson CW;Allen MD;Skaf MS;Crowley MF;Neidle EL;Houk KN;Beckham GT;DuBois JL;McGeehan JE
通讯作者:
McGeehan JE
影响因子:
4.5
作者:
Aleku GA;Prause C;Bradshaw-Allen RT;Plasch K;Glueck SM;Bailey SS;Payne KAP;Parker DA;Faber K;Leys D
通讯作者:
Leys D
影响因子:
5.3
作者:
Itoh N;Iwata C;Toda H
通讯作者:
Toda H
影响因子:
37.8
作者:
Liao, Cangsong;Seebeck, Florian P.
通讯作者:
Seebeck, Florian P.
影响因子:
16.6
作者:
Mordhorst, Silja;Siegrist, Jutta;Andexer, Jennifer N.
通讯作者:
Andexer, Jennifer N.