Myelin basic protein (MBP) charge variants show different sphingomyelin-mediated interactions with myelin-like lipid monolayers.
Myelin basic protein (MBP) charge variants show different sphingomyelin-mediated interactions with myelin-like lipid monolayers.
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髓磷脂碱性蛋白 (MBP) 电荷变体表现出不同的鞘磷脂介导的与髓磷脂样脂质单层的相互作用
DOI:
10.1016/j.bbamem.2019.183077
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发表时间:
2020
期刊:
影响因子:
--
通讯作者:
Dariush Hinderberger
中科院分区:
文献类型:
--
作者:
Katharina Widder;George Harauz;Dariush Hinderberger
Multiple sclerosis (MS) is correlated with increased deimination of myelin basic protein (MBP) in the central nervous system. Here, the interaction of MBP C1 (charge: +19) and MBP C8 (charge: +13) with the major lipids of the cytoplasmic side of the oligodendrocyte membrane is analysed using monolayer adsorption experiments and epifluorescence microscopy. Our findings show that the electrostatic attraction between the positively charged proteins and negatively charged lipids in the myelin-like monolayers competes with the incorporation of MBP into regions directly bordering cholesterol-rich domains. The latter is favoured to avoid additional lipid condensation and reduction in fluidity of the phospholipid layer. We find that MBP C1 does not incorporate at the cholesterol-rich domains if sphingomyelin (SM) is absent from the lipid composition. In contrast, MBP C8 is still incorporated near cholesterol-enriched regions without SM. Thus, the highly charged C1 variant needs a specific interaction with SM, whereas for C8 the incorporation at the cholesterol-rich regions is ensured due to its reduced net positive charge. This phenomenon may be relevant for the correlation of higher amounts of MBP C8 in brains of adult MS patients and healthy children, in which the amount of SM is reduced compared to healthy adults.
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影响因子:
4.8
作者:
Garcia-Saez, Ana J.;Chiantia, Salvatore;Schwille, Petra
通讯作者:
Schwille, Petra
影响因子:
--
作者:
MCCONNELL, HM;MOY, VT
通讯作者:
MOY, VT
影响因子:
3.5
作者:
FINCH, PR;WOOD, DD;MOSCARELLO, MA
通讯作者:
MOSCARELLO, MA
DOI:
10.1073/pnas.0405665101
发表时间:
2004-09-14
影响因子:
11.1
作者:
Hu, YF;Doudevski, I;Israelachvili, J
通讯作者:
Israelachvili, J
影响因子:
4.7
作者:
M. Fishman;H. Agrawal;A. Alexander;J. Golterman;R. Martenson;R. F. Mitchell
通讯作者:
R. F. Mitchell