Synthesis and evaluation of a desymmetrised synthetic lectin: an approach to carbohydrate receptors with improved versatility.
Synthesis and evaluation of a desymmetrised synthetic lectin: an approach to carbohydrate receptors with improved versatility.
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去对称合成凝集素的合成和评估:一种具有改进多功能性的碳水化合物受体方法。
DOI:
10.1039/c6ob00023a
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发表时间:
2016
影响因子:
3.2
通讯作者:
Mooibroek TJ
中科院分区:
文献类型:
--
作者:
Mooibroek TJ
A new synthetic lectin features apolar surfaces provided by two different aromatic components (biphenyl and pyrenyl). Affinities up to 260 M−1 are recorded for carbohydrates in water. The desymmetrised design has potential for variation to give receptors with a broadened range of capabilities.
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影响因子:
16.6
作者:
Ferrand, Yann;Klein, Emmanuel;Barwell, Nicholas P.;Crump, Matthew P.;Jimenez-Barbero, Jesus;Vicent, Cristina;Boons, Geert-Jan;Ingale, Sampat;Davis, Anthony P.
通讯作者:
Davis, Anthony P.
影响因子:
6.8
作者:
TOONE, EJ
通讯作者:
TOONE, EJ
DOI:
10.1002/anie.201409124
发表时间:
2015-02-09
期刊:
Angewandte Chemie (International ed. in English)
影响因子:
--
作者:
Destecroix H;Renney CM;Mooibroek TJ;Carter TS;Stewart PF;Crump MP;Davis AP
通讯作者:
Davis AP
影响因子:
4.3
作者:
Rauschenberg, Melanie;Bandaru, Sateesh;Ravoo, Bart Jan
通讯作者:
Ravoo, Bart Jan
影响因子:
21.8
作者:
Mooibroek TJ;Casas-Solvas JM;Harniman RL;Renney CM;Carter TS;Crump MP;Davis AP
通讯作者:
Davis AP