Protein linewidth and solvent dynamics in frozen solution NMR.
Protein linewidth and solvent dynamics in frozen solution NMR.
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DOI:
10.1371/journal.pone.0047242
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发表时间:
2012
期刊:
影响因子:
3.7
通讯作者:
McDermott AE
中科院分区:
文献类型:
--
作者:
Siemer AB;Huang KY;McDermott AE
Solid-state NMR of proteins in frozen aqueous solution is a potentially powerful technique in structural biology, especially if it is combined with dynamic nuclear polarization signal enhancement strategies. One concern regarding NMR studies of frozen solution protein samples at low temperatures is that they may have poor linewidths, thus preventing high-resolution studies. To learn more about how the solvent shell composition and temperature affects the protein linewidth, we recorded 1H, 2H, and 13C spectra of ubiquitin in frozen water and frozen glycerol-water solutions at different temperatures. We found that the 13C protein linewidths generally increase with decreasing temperature. This line broadening was found to be inhomogeneous and independent of proton decoupling. In pure water, we observe an abrupt line broadening with the freezing of the bulk solvent, followed by continuous line broadening at lower temperatures. In frozen glycerol-water, we did not observe an abrupt line broadening and the NMR lines were generally narrower than for pure water at the same temperature. 1H and 2H measurements characterizing the dynamics of water that is in exchange with the protein showed that the 13C line broadening is relatively independent from the arrest of isotropic water motions.
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影响因子:
1
作者:
Barnes, A. B.;De Paepe, G.;van der Wel, P. C. A.;Hu, K. -N.;Joo, C. -G.;Bajaj, V. S.;Mak-Jurkauskas, M. L.;Sirigiri, J. R.;Herzfeld, J.;Temkin, R. J.;Griffin, R. G.
通讯作者:
Griffin, R. G.
影响因子:
2.9
作者:
KENNEDY, SD;BRYANT, RG
通讯作者:
BRYANT, RG
影响因子:
3.8
作者:
Ringe, D;Petsko, GA
通讯作者:
Petsko, GA
DOI:
10.1006/jmra.1995.0010
发表时间:
1995-10-01
期刊:
JOURNAL OF MAGNETIC RESONANCE SERIES A
影响因子:
--
作者:
BIELECKI, A;BURUM, DP
通讯作者:
BURUM, DP
影响因子:
15
作者:
Sharpe, S;Kessler, N;Tycko, R
通讯作者:
Tycko, R