Optimizing relapse prevention and changing habits (REACH+) in anorexia nervosa.
Optimizing relapse prevention and changing habits (REACH+) in anorexia nervosa.
复制标题
优化神经性厌食症的复发预防和改变习惯(REACH+)。
DOI:
10.1002/eat.23724
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发表时间:
2022-06
影响因子:
5.5
通讯作者:
Thomas, J. Graham
中科院分区:
文献类型:
--
作者:
Steinglass, Joanna E.;Attia, Evelyn;Glasofer, Deborah R.;Wang, Yuanjia;Ruggiero, Julia;Walsh, B. Timothy;Thomas, J. Graham
Relapse rates in anorexia nervosa (AN) are high, even after full weight restoration. This study aims to develop a relapse prevention treatment that specifically addresses persistent maladaptive behaviors (habits). Relapse Prevention and Changing Habits (REACH+) aims to support patients in developing routines that promote weight maintenance, encourage health, and challenge habits that perpetuate illness. The clinical trial design uses the Multiphase Optimization STrategy (MOST) framework to efficiently identify which components of treatment contribute to positive outcomes. Participants will be 60 adults with AN who have achieved weight restoration in an inpatient setting. Treatment will consist of 6 months of outpatient telehealth sessions. REACH+ consists of behavior, cognitive, and motivation components, as well as food monitoring and a skill consolidation phase. A specialized online platform extends therapy between sessions. Participants will be randomly assigned to different versions of each component in a fractional factorial design. Outcomes will focus on maintenance of remission, measured by rate of weight loss and end-of-trial status. Interventions that contribute to remission will be included in an optimized treatment package, suitable for a large-scale clinical trial of relapse prevention in AN.
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影响因子:
5.5
作者:
Neumayr, Christina;Voderholzer, Ulrich;Schlegl, Sandra
通讯作者:
Schlegl, Sandra
影响因子:
--
作者:
Schebendach, Janet E.;Mayer, Laurel E.;Walsh, B. Timothy
通讯作者:
Walsh, B. Timothy
影响因子:
158.5
作者:
Attia, Evelyn;Walsh, B. Timothy
通讯作者:
Walsh, B. Timothy
影响因子:
--
作者:
Halmi, KA;Agras, WS;Kraemer, HC
通讯作者:
Kraemer, HC
影响因子:
4.1
作者:
Foerde K;Walsh BT;Dalack M;Daw N;Shohamy D;Steinglass JE
通讯作者:
Steinglass JE