The hypoxia response pathway promotes PEP carboxykinase and gluconeogenesis in C. elegans.
The hypoxia response pathway promotes PEP carboxykinase and gluconeogenesis in C. elegans.
复制标题
DOI:
10.1038/s41467-022-33849-x
复制
发表时间:
2022-10-18
影响因子:
16.6
通讯作者:
中科院分区:
文献类型:
--
作者:
Actively dividing cells, including some cancers, rely on aerobic glycolysis rather than oxidative phosphorylation to generate energy, a phenomenon termed the Warburg effect. Constitutive activation of the Hypoxia Inducible Factor (HIF-1), a transcription factor known for mediating an adaptive response to oxygen deprivation (hypoxia), is a hallmark of the Warburg effect. HIF-1 is thought to promote glycolysis and suppress oxidative phosphorylation. Here, we instead show that HIF-1 can promote gluconeogenesis. Using a multiomics approach, we reveal the genomic, transcriptomic, and metabolomic landscapes regulated by constitutively active HIF-1 in C. elegans. We use RNA-seq and ChIP-seq under aerobic conditions to analyze mutants lacking EGL-9, a key negative regulator of HIF-1. We integrate these approaches to identify over two hundred genes directly and functionally upregulated by HIF-1, including the PEP carboxykinase PCK-1, a rate-limiting mediator of gluconeogenesis. This activation of PCK-1 by HIF-1 promotes survival in response to both oxidative and hypoxic stress. Our work identifies functional direct targets of HIF-1 in vivo, comprehensively describing the metabolome induced by HIF-1 activation in an organism. The hypoxia response pathway can counter pathological damage caused by low oxygen availability. Here the authors employ a multiomics approach to show how the pathway reprograms metabolism towards gluconeogenesis to combat oxidative stress.
登录
查看更多内容
影响因子:
14.9
作者:
de Bruin A;A Cornelissen PW;Kirchmaier BC;Mokry M;Iich E;Nirmala E;Liang KH;D Végh AM;Scholman KT;Groot Koerkamp MJ;Holstege FC;Cuppen E;Schulte-Merker S;Bakker WJ
通讯作者:
Bakker WJ
影响因子:
14.9
作者:
Benita Y;Kikuchi H;Smith AD;Zhang MQ;Chung DC;Xavier RJ
通讯作者:
Xavier RJ
影响因子:
14.9
作者:
Bailey TL;Boden M;Buske FA;Frith M;Grant CE;Clementi L;Ren J;Li WW;Noble WS
通讯作者:
Noble WS
影响因子:
10.5
作者:
Iyer, NV;Kotch, LE;Semenza, GL
通讯作者:
Semenza, GL
影响因子:
21.3
作者:
LaGory EL;Giaccia AJ
通讯作者:
Giaccia AJ