Amadori rearrangement products as potential biomarkers for inborn errors of amino-acid metabolism.
Amadori rearrangement products as potential biomarkers for inborn errors of amino-acid metabolism.
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DOI:
10.1038/s42003-021-01909-5
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发表时间:
2021-03-19
影响因子:
5.9
通讯作者:
Martens J
中科院分区:
文献类型:
--
作者:
van Outersterp RE;Moons SJ;Engelke UFH;Bentlage H;Peters TMA;van Rooij A;Huigen MCDG;de Boer S;van der Heeft E;Kluijtmans LAJ;van Karnebeek CDM;Wevers RA;Berden G;Oomens J;Boltje TJ;Coene KLM;Martens J
The identification of disease biomarkers plays a crucial role in developing diagnostic strategies for inborn errors of metabolism and understanding their pathophysiology. A primary metabolite that accumulates in the inborn error phenylketonuria is phenylalanine, however its levels do not always directly correlate with clinical outcomes. Here we combine infrared ion spectroscopy and NMR spectroscopy to identify the Phe-glucose Amadori rearrangement product as a biomarker for phenylketonuria. Additionally, we find analogous amino acid-glucose metabolites formed in the body fluids of patients accumulating methionine, lysine, proline and citrulline. Amadori rearrangement products are well-known intermediates in the formation of advanced glycation end-products and have been associated with the pathophysiology of diabetes mellitus and ageing, but are now shown to also form under conditions of aminoacidemia. They represent a general class of metabolites for inborn errors of amino acid metabolism that show potential as biomarkers and may provide further insight in disease pathophysiology. Rianne van Outersterp et al. combine mass spectrometry, NMR, and infrared ion spectroscopy to identify amino acid-hexose conjugates in the blood plasma from patients with metabolic disorders such as phenylketonuria (PKU). These conjugates, or Amadori rearrangement products, are generally not detectable in blood samples from unaffected individuals, and may therefore represent disease biomarkers.
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影响因子:
2.4
作者:
Jahja, Rianne;van der Meere, Jaap J.;van Spronsen, Francjan J.
通讯作者:
van Spronsen, Francjan J.
影响因子:
4.2
作者:
Coene, Karlien L. M.;Kluijtmans, Leo A. J.;Wevers, Ron A.
通讯作者:
Wevers, Ron A.
影响因子:
1.6
作者:
Martens, Jonathan;Berden, Giel;Oomens, Jos
通讯作者:
Oomens, Jos
影响因子:
15
作者:
Elferink, Hidde;Severijnen, Marion E.;Boltje, Thomas J.
通讯作者:
Boltje, Thomas J.
DOI:
10.1016/s0096-5332(08)60392-6
发表时间:
1955-01-01
期刊:
ADVANCES IN CARBOHYDRATE CHEMISTRY
影响因子:
--
作者:
HODGE, JE
通讯作者:
HODGE, JE