Aqueous secondary organic aerosol formation from the direct photosensitized oxidation of vanillin in the absence and presence of ammonium nitrate
Aqueous secondary organic aerosol formation from the direct photosensitized oxidation of vanillin in the absence and presence of ammonium nitrate
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在不存在和存在硝酸铵的情况下,香草醛直接光敏氧化形成水性二次有机气溶胶
DOI:
10.5194/acp-22-273-2022
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发表时间:
2022-01
影响因子:
6.3
通讯作者:
Chak K. Chan
中科院分区:
文献类型:
--
作者:
Beatrix Rosette Go Mabato;Yan Lyu;Yan Ji;Yong Jie Li;Dan Dan Huang;Xue Li;Theodora Nah;Chun Ho Lam;Chak K. Chan
Abstract. Vanillin (VL), a phenolic aromatic carbonyl abundant in biomass burning emissions, forms triplet excited states (3VL∗) under.simulated sunlight leading to aqueous secondary organic aerosol (aqSOA).formation. Nitrate and ammonium are among the main components of biomass.burning aerosols and cloud or fog water. Under atmospherically relevant cloud and fog conditions, solutions composed of either VL only or VL with ammonium nitrate were subjected to simulated sunlight irradiation to compare aqSOA formation via the direct photosensitized oxidation of VL in the absence and presence of ammonium nitrate. The reactions were characterized by examining the VL decay kinetics, product compositions, and light absorbance changes. Both conditions generated oligomers, functionalized monomers, and oxygenated ring-opening products, and ammonium nitrate promoted functionalization and nitration, likely due to its photolysis products (⚫OH, ⚫NO2, and NO2- or HONO). Moreover, a potential imidazole derivative observed in the presence of ammonium nitrate suggested that ammonium participated in the reactions. The majority of the most abundant products from both conditions were potential brown carbon (BrC) chromophores. The effects of oxygen (O2), pH, and reactants concentration and molar ratios on the reactions were also explored. Our findings show that O2 plays an essential role in the reactions, and oligomer formation was enhanced at pH
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影响因子:
8.9
作者:
Xiao Hong-Wei;Wu Jing-Feng;Luo Li;Liu Cheng;Xie Ya-Jun;Xiao Hua-Yun
通讯作者:
Xiao Hua-Yun
影响因子:
11.4
作者:
G. Yu;Amanda R. Bayer;M. M. Galloway-M.;K. Korshavn;C. G. Fry;F. Keutsch
通讯作者:
G. Yu;Amanda R. Bayer;M. M. Galloway-M.;K. Korshavn;C. G. Fry;F. Keutsch
影响因子:
9.8
作者:
Ning, Cuiping;Gao, Yuan;Chen, Jiping
通讯作者:
Chen, Jiping
影响因子:
3.3
作者:
LEE, PCC;RODGERS, MAJ
通讯作者:
RODGERS, MAJ
影响因子:
15
作者:
E. C. Lathioor;and William J. Leigh;M. S. Pierre
通讯作者:
E. C. Lathioor;and William J. Leigh;M. S. Pierre