Cadmium blood and urine concentrations as measures of exposure: NHANES 1999-2010.
Cadmium blood and urine concentrations as measures of exposure: NHANES 1999-2010.
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DOI:
10.1038/jes.2013.55
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发表时间:
2014-03
影响因子:
4.5
通讯作者:
中科院分区:
文献类型:
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Exposure to cadmium, a heavy metal present in cigarettes, can be assessed in both urine and blood. Few studies have compared the properties of concurrent measurements of urine cadmium (uCd) and blood cadmium (bCd) in relation to the duration and timing of a known exposure. In this study, bCd and uCd were modeled with data from the National Health and Nutrition Examination Survey (1999–2010). Adjusted geometric mean bCd and uCd were estimated from regression results. Each 1% higher geometric mean uCd was associated with 0.50% (95% CI: 0.47%–0.54%; R2=0.30) higher bCd. In male never-smokers, bCd was 69% (59%–81%) and uCd was 200%(166%–234%) higher at age ≥70y versus 20–29y. Ten pack-years (py) of smoking were associated with 13.7%(10.0%–17.4%) higher bCd and 16.8% (12.6%–21.1%) higher uCd in male smokers. The first year after smoking cessation was associated with 53% (48%–58%) lower bCd and 23%(14%–33%) lower uCd in representative males age 55y with 20py smoking. Smoking in the previous 5 days was associated with 55%(40%–71%) higher bCd and 7%(−3%–18%) higher uCd. Results were similar for women. uCd mainly measures long-term exposure and bCd recent exposure, but with noticeable overlap. Epidemiological studies should base the choice of uCd or bCd on the timing of cadmium exposure relevant to the disease under study.
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DOI:
10.1038/sj.jes.7500554
发表时间:
2007-09-01
影响因子:
4.5
作者:
Egan, Sara Kathleen;Bolger, Philip Michael;Carrington, Clark Dewitt
通讯作者:
Carrington, Clark Dewitt
DOI:
10.1080/009841099158123
发表时间:
1999-02-12
期刊:
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
影响因子:
--
作者:
Benedetti, JL;Samuel, O;Gingras, S
通讯作者:
Gingras, S
DOI:
10.1007/s00420-002-0415-4
发表时间:
2003-05-01
影响因子:
3
作者:
Moon, CS;Paik, JM;Ikeda, M
通讯作者:
Ikeda, M
影响因子:
10.4
作者:
KJELLSTROM, T
通讯作者:
KJELLSTROM, T
影响因子:
4.9
作者:
Mason, HJ;Williams, N;Morgan, WD
通讯作者:
Morgan, WD