Fe (II)-activated persulfate oxidation effectively degrades iodoform in water: Influential factors and kinetics analysis
Fe (II)-activated persulfate oxidation effectively degrades iodoform in water: Influential factors and kinetics analysis
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Fe (II) 激活的过硫酸盐氧化有效降解水中的碘仿:影响因素和动力学分析
DOI:
10.1016/j.arabjc.2020.01.023
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发表时间:
2020-04
影响因子:
6
通讯作者:
Li Mu
中科院分区:
文献类型:
--
作者:
Dong Zijun;Wang Feng;Song Xiulan;Zhang Miao;Jiang Chengchun;Sun Feiyun;Li Mu
Iodoform (CHI3) is one of the disinfection by-products (DBPs) that is formed in the pre-oxidation and disinfection processes of drinking water treatment. In this study, Fe(II)-activated persulfate oxidation (Fe2+/PS) was employed to degrade iodoform, the effects of initial reactants concentration, reaction parameters, kinetics model were investigated, and the underlying mechanisms of CHI3degradation in Fe2+/PS oxidation process was unveiled. The results showed that the mole ratio Fe2+/PS of 1:5, initial PS concentration of 15 μmmol/L, and pH of 3.0 were identified as the optimum operating parameters. In addition, a relatively higher temperature could enhance CHI3removal and deiodination. The kinetic model has two different reaction steps: a fast one during the first ten minutes of reaction; then followed by a much slower one. Suppression of the reaction by TBA and MeOH showed that the combined effects of SO4−· and ·OH contributed to the degradation of CHI3, but ·OH played a dominant role. The degradation pathways and the products of total liberated iodine species demonstrate that the applicability of the Fe2+/PS oxidation process for CHI3degradation. These results indicated that the Fe2+/PS oxidation process is an effective advanced oxidation process for CHI3removal in water treatment.
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影响因子:
12.8
作者:
Wang, Xianshi;Liu, Yulei;Ma, Jun
通讯作者:
Ma, Jun
影响因子:
13.6
作者:
Duan, Xiaodi;He, Xuexiang;Dionysiou, Dionysios D.
通讯作者:
Dionysiou, Dionysios D.
影响因子:
15.1
作者:
I. Velo-Gala;J. López-Peñalver;M. Sánchez-Polo;J. Rivera-Utrilla
通讯作者:
I. Velo-Gala;J. López-Peñalver;M. Sánchez-Polo;J. Rivera-Utrilla
影响因子:
11.4
作者:
Guangyin Zhen;Xueqin Lu;Youcai Zhao;Xiaoli Chai;Dong-jie Niu
通讯作者:
Guangyin Zhen;Xueqin Lu;Youcai Zhao;Xiaoli Chai;Dong-jie Niu
影响因子:
13.6
作者:
Rao, Y. F.;Qu, Liang;Chu, W.
通讯作者:
Chu, W.