Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis.
Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis.
复制标题
通过 DNA 微阵列分析鉴定在使用糖蜜培养基的补料分批培养过程中面包酵母中表达增强或降低的基因。
DOI：
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发表时间：
2005
期刊：
影响因子：
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通讯作者：
Hiromi Tamura
中科院分区：
文献类型：
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作者：
J. Shima;S. Kuwazaki;Fumiko Tanaka;Hajime Watanabe;Hideki Yamamoto;R. Nakajima;T. Tokashiki;Hiromi Tamura
影响因子：
56.9
作者：
DeRisi, JL;Iyer, VR;Brown, PO
通讯作者：
Brown, PO