Estrogen-Related Receptors Mediate the Adaptive Response of Brown Adipose Tissue to Adrenergic Stimulation.
Estrogen-Related Receptors Mediate the Adaptive Response of Brown Adipose Tissue to Adrenergic Stimulation.
复制标题
DOI:
10.1016/j.isci.2018.03.005
复制
发表时间:
2018-04-27
期刊:
影响因子:
5.8
通讯作者:
Kralli A
中科院分区:
文献类型:
--
作者:
Brown EL;Hazen BC;Eury E;Wattez JS;Gantner ML;Albert V;Chau S;Sanchez-Alavez M;Conti B;Kralli A
Adrenergic stimulation of brown adipose tissue (BAT) induces acute and long-term responses. The acute adrenergic response activates thermogenesis by uncoupling oxidative phosphorylation and enabling increased substrate oxidation. Long-term, adrenergic signaling remodels BAT, inducing adaptive transcriptional changes that expand thermogenic capacity. Here, we show that the estrogen-related receptors alpha and gamma (ERRα, ERRγ) are collectively critical effectors of adrenergically stimulated transcriptional reprogramming of BAT. Mice lacking adipose ERRs (ERRαγAd−/−) have reduced oxidative and thermogenic capacity and rapidly become hypothermic when exposed to cold. ERRαγAd−/− mice treated long term with a β3-adrenergic agonist fail to expand oxidative or thermogenic capacity and do not increase energy expenditure in response to norepinephrine (NE). Furthermore, ERRαγAd−/− mice fed a high-fat diet do not lose weight or show improved glucose tolerance when dosed with β3-adrenergic agonists. The molecular basis of these defects is the finding that ERRs mediate the bulk of the transcriptional response to adrenergic stimulation. Adipose ERRs collectively control brown fat oxidative and thermogenic capacity Adipose ERRs are essential for BAT remodeling induced by β-adrenergic agonism ERRs control the bulk of the transcriptional response to adrenergic stimulation Mice that lack adipose ERRs show no metabolic benefits of β-adrenergic agonism Adrenergic Receptor Function; Biochemical Mechanism; Molecular Biology
登录
查看更多内容
影响因子:
4.8
作者:
Gantner, Marin L.;Hazen, Bethany C.;Kralli, Anastasia
通讯作者:
Kralli, Anastasia
DOI:
10.1152/ajpendo.00009.2005
发表时间:
2005-10-01
影响因子:
5.1
作者:
Granneman, JG;Li, PP;Lu, YY
通讯作者:
Lu, YY
影响因子:
64.8
作者:
GIGUERE, V;YANG, N;EVANS, RM
通讯作者:
EVANS, RM
影响因子:
64.5
作者:
Bookout, Angie L.;Jeong, Yangsik;Mangelsdorf, David J.
通讯作者:
Mangelsdorf, David J.
影响因子:
29
作者:
Dufour, Catherine R.;Wilson, Brian J.;Giguere, Vincent
通讯作者:
Giguere, Vincent