Catalytic preference of Salmonella typhimurium LT2 sialidase for N-acetylneuraminic acid residues over N-glycolylneuraminic acid residues.
Catalytic preference of Salmonella typhimurium LT2 sialidase for N-acetylneuraminic acid residues over N-glycolylneuraminic acid residues.
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鼠伤寒沙门氏菌LT2唾液酸酶的催化偏好是N-乙酰基神经氨酸酸残基而不是N-糖苷神经酰氨酸残基。
DOI:
10.1016/j.fob.2013.05.002
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发表时间:
2013
期刊:
影响因子:
2.6
通讯作者:
Suzuki T
中科院分区:
文献类型:
--
作者:
Minami A;Ishibashi S;Ikeda K;Ishitsubo E;Hori T;Tokiwa H;Taguchi R;Ieno D;Otsubo T;Matsuda Y;Sai S;Inada M;Suzuki T
In a comparison of sialidase activities toward N-acetylneuraminic acid (Neu5Ac) and N-glycolylneuraminic acid (Neu5Gc), we found that Salmonella typhimurium LT2 sialidase (STSA) hardly cleaved 4-methylumbelliferyl Neu5Gc (4MU-Neu5Gc). The kcat/Km value of STSA for 4MU-Neu5Gc was found to be 110 times lower than that for 4-methylumbelliferyl Neu5Ac (4MU-Neu5Ac). Additionally, STSA had remarkably weak ability to cleave α2-3-linked-Neu5Gc contained in gangliosides and equine erythrocytes. In silico analysis based on first-principle calculations with transition-state analogues suggested that the binding affinity of Neu5Gc2en is 14.3 kcal/mol more unstable than that of Neu5Ac2en. The results indicated that STSA preferentially cleaves Neu5Ac residues rather than Neu5Gc residues, which is important for anyone using this enzyme to cleave α2-3-linked sialic acids. Salmonella typhimurium LT2 sialidase (STSA) hardly cleaved 4MU-Neu5Gc. STSA hardly cleaved Neu5Gc residues in ganglioside and equine erythrocytes. The kcat/Km value of STSA for 4MU-Neu5Gc was 110 times lower than that for 4MU-Neu5Ac. Binding affinity of Neu5Gc2en is more unstable (by 14.3 kcal/mol) than that of Neu5Ac2en. Amino acid residues that recognize sialyl α2-3 linkage also discriminate Neu5Gc and Neu5Ac.
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影响因子:
2.7
作者:
HOYER, LL;ROGGENTIN, P;VIMR, ER
通讯作者:
VIMR, ER
影响因子:
2.8
作者:
Ishikawa, Takeshi;Kuwata, Kazuo
通讯作者:
Kuwata, Kazuo
影响因子:
1.8
作者:
Ikeda, Kiyoshi;Miyamoto, Keisuke;Sato, Masayuki
通讯作者:
Sato, Masayuki
影响因子:
4.1
作者:
CORFIELD, AP;VEH, RW;SCHAUER, R
通讯作者:
SCHAUER, R
影响因子:
5.7
作者:
Minami, Akira;Shimizu, Hirotaka;Suzuki, Takashi
通讯作者:
Suzuki, Takashi