Degrading permafrost river catchments and their impact on Arctic Ocean nearshore processes.
Degrading permafrost river catchments and their impact on Arctic Ocean nearshore processes.
复制标题
DOI:
10.1007/s13280-021-01666-z
复制
发表时间:
2022-03
期刊:
影响因子:
6.5
通讯作者:
Juhls B
中科院分区:
文献类型:
--
作者:
Mann PJ;Strauss J;Palmtag J;Dowdy K;Ogneva O;Fuchs M;Bedington M;Torres R;Polimene L;Overduin P;Mollenhauer G;Grosse G;Rachold V;Sobczak WV;Spencer RGM;Juhls B
Arctic warming is causing ancient perennially frozen ground (permafrost) to thaw, resulting in ground collapse, and reshaping of landscapes. This threatens Arctic peoples' infrastructure, cultural sites, and land-based natural resources. Terrestrial permafrost thaw and ongoing intensification of hydrological cycles also enhance the amount and alter the type of organic carbon (OC) delivered from land to Arctic nearshore environments. These changes may affect coastal processes, food web dynamics and marine resources on which many traditional ways of life rely. Here, we examine how future projected increases in runoff and permafrost thaw from two permafrost-dominated Siberian watersheds—the Kolyma and Lena, may alter carbon turnover rates and OC distributions through river networks. We demonstrate that the unique composition of terrestrial permafrost-derived OC can cause significant increases to aquatic carbon degradation rates (20 to 60% faster rates with 1% permafrost OC). We compile results on aquatic OC degradation and examine how strengthening Arctic hydrological cycles may increase the connectivity between terrestrial landscapes and receiving nearshore ecosystems, with potential ramifications for coastal carbon budgets and ecosystem structure. To address the future challenges Arctic coastal communities will face, we argue that it will become essential to consider how nearshore ecosystems will respond to changing coastal inputs and identify how these may affect the resiliency and availability of essential food resources. The online version contains supplementary material available at 10.1007/s13280-021-01666-z.
登录
查看更多内容
影响因子:
13.6
作者:
Jiao N;Liu J;Edwards B;Lv Z;Cai R;Liu Y;Xiao X;Wang J;Jiao F;Wang R;Huang X;Guo B;Sun J;Zhang R;Zhang Y;Tang K;Zheng Q;Azam F;Batt J;Cai WJ;He C;Herndl GJ;Hill P;Hutchins D;LaRoche J;Lewis M;MacIntyre H;Polimene L;Robinson C;Shi Q;Suttle CA;Thomas H;Wallace D;Legendre L
通讯作者:
Legendre L
DOI:
10.1073/pnas.1511705112
发表时间:
2015-11-10
影响因子:
11.1
作者:
Drake, Travis W.;Wickland, Kimberly P.;Striegl, Robert G.
通讯作者:
Striegl, Robert G.
影响因子:
3.7
作者:
Drake, Travis W.;Guillemette, Francois;Spencer, Robert G. M.
通讯作者:
Spencer, Robert G. M.
影响因子:
5.2
作者:
Jeansson, Emil;Olsen, Are;Falck, Eva
通讯作者:
Falck, Eva
影响因子:
4.4
作者:
Arnell, NW
通讯作者:
Arnell, NW