Diet, Food Insecurity, and CVD Risk in Sexual and Gender Minority Adults.
Diet, Food Insecurity, and CVD Risk in Sexual and Gender Minority Adults.
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DOI：
10.1007/s11883-022-00991-2
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发表时间：
2022-01
影响因子：
5.8
通讯作者：
VanKim N
中科院分区：
文献类型：
--
作者：
Caceres BA;Bynon M;Doan D;Makarem N;McClain AC;VanKim N
性和性别少数（SGM）成年人经历显着的心血管健康差异，但对这一人群的饮食和粮食不安全知之甚少。本文综述了SGM成人的饮食和食物不安全及其对该人群心血管疾病（CVD）风险的影响。SGM成人中饮食和食物不安全差异的现有证据是不确定的，研究SGM成人中CVD风险与其联系的研究有限。大多数现有研究缺乏对饮食和粮食不安全的标准化和有效评估。SGM成人中不健康饮食和粮食不安全的相关性知之甚少。研究SGM成人中饮食和食物不安全与CVD风险之间的关联是有限的。需要进行纵向研究，以调查饮食和食品不安全是否有助于在SGM成人中观察到的心血管健康差异。在线版本包含补充材料，可通过10.1007/s11883-022-00991-2获得。
Sexual and gender minority (SGM) adults experience significant cardiovascular health disparities, yet little is known about diet and food insecurity in this population. This review summarizes recent literature on diet and food insecurity in SGM adults and their contribution to cardiovascular disease (CVD) risk in this population. Existing evidence on diet and food insecurity disparities among SGM adults is inconclusive and research examining their link with CVD risk in SGM adults is limited. The majority of existing studies lack standardized and validated assessments of diet and food insecurity. Correlates of unhealthy diet and food insecurity among SGM adults are poorly understood. Research examining the associations between diet and food insecurity with CVD risk in SGM adults is limited. Longitudinal studies are needed to investigate whether diet and food insecurity contribute to the cardiovascular health disparities observed in SGM adults. The online version contains supplementary material available at 10.1007/s11883-022-00991-2.
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影响因子：
3.1
作者：
Caceres BA;Jackman KB;Edmondson D;Bockting WO
通讯作者：
Bockting WO
DOI：
10.1177/0890117120932471
发表时间：
2021-01
期刊：
American journal of health promotion : AJHP
影响因子：
--
作者：
Caceres BA;Turchioe MR;Pho A;Koleck TA;Creber RM;Bakken SB
通讯作者：
Bakken SB
影响因子：
1.9
作者：
Banerjee, Srikanta;Radak, Tim;Dunn, Patrick
通讯作者：
Dunn, Patrick
影响因子：
2.7
作者：
Caceres, Billy A.;Veldhuis, Cindy B.;Hughes, Tonda L.
通讯作者：
Hughes, Tonda L.
影响因子：
3.7
作者：
Conroy, Amy A.;Cohen, Mardge H.;Weiser, Sheri D.
通讯作者：
Weiser, Sheri D.