TCF7L2 polymorphism, weight loss and proinsulin:insulin ratio in the diabetes prevention program.
TCF7L2 polymorphism, weight loss and proinsulin:insulin ratio in the diabetes prevention program.
复制标题
DOI:
10.1371/journal.pone.0021518
复制
发表时间:
2011
期刊:
影响因子:
3.7
通讯作者:
Diabetes Prevention Program Research Group
中科院分区:
文献类型:
--
作者:
McCaffery JM;Jablonski KA;Franks PW;Dagogo-Jack S;Wing RR;Knowler WC;Delahanty L;Dabelea D;Hamman R;Shuldiner AR;Florez JC;Diabetes Prevention Program Research Group
TCF7L2 variants have been associated with type 2 diabetes, body mass index (BMI), and deficits in proinsulin processing and insulin secretion. Here we sought to test whether these effects were apparent in high-risk individuals and modify treatment responses. We examined the potential role of the TCF7L2 rs7903146 variant in predicting resistance to weight loss or a lack of improvement of proinsulin processing during 2.5-years of follow-up participants (N = 2,994) from the Diabetes Prevention Program (DPP), a randomized controlled trial designed to prevent or delay diabetes in high-risk adults. We observed no difference in the degree of weight loss by rs7903146 genotypes. However, the T allele (conferring higher risk of diabetes) at rs7903146 was associated with higher fasting proinsulin at baseline (P<0.001), higher baseline proinsulin∶insulin ratio (p<0.0001) and increased proinsulin∶insulin ratio over a median of 2.5 years of follow-up (P = 0.003). Effects were comparable across treatment arms. The combination of a lack of impact of the TCF7L2 genotypes on the ability to lose weight, but the presence of a consistent effect on the proinsulin∶insulin ratio over the course of DPP, suggests that high-risk genotype carriers at this locus can successfully lose weight to counter diabetes risk despite persistent deficits in insulin production.
登录
查看更多内容
影响因子:
7.7
作者:
da Silva Xavier G;Loder MK;McDonald A;Tarasov AI;Carzaniga R;Kronenberger K;Barg S;Rutter GA
通讯作者:
Rutter GA
影响因子:
7.7
作者:
Scott, Laura J.;Bonnycastle, Lori L.;Boehnke, Michael
通讯作者:
Boehnke, Michael
影响因子:
8.2
作者:
Wang, J.;Kuusisto, J.;Laakso, M.
通讯作者:
Laakso, M.
影响因子:
4.2
作者:
Bouchard, C;Tremblay, A
通讯作者:
Tremblay, A
影响因子:
7.7
作者:
Haupt A;Thamer C;Heni M;Ketterer C;Machann J;Schick F;Machicao F;Stefan N;Claussen CD;Häring HU;Fritsche A;Staiger H
通讯作者:
Staiger H