Optimization of storage conditions for lipid nanoparticle-formulated self-replicating RNA vaccines.
Optimization of storage conditions for lipid nanoparticle-formulated self-replicating RNA vaccines.
复制标题
脂质纳米颗粒形成的自我复制RNA疫苗的储存条件的优化。
DOI:
10.1016/j.jconrel.2022.11.022
复制
发表时间:
2023-01
影响因子:
10.8
通讯作者:
Irvine, Darrell J.
中科院分区:
文献类型:
--
作者:
Kim, Byungji;Hosn, Ryan R.;Remba, Tanaka;Yun, Dongsoo;Li, Na;Abraham, Wuhbet;Melo, Mariane B.;Cortes, Manuel;Li, Bridget;Zhang, Yuebao;Dong, Yizhou;Irvine, Darrell J.
The recent clinical success of multiple mRNA-based SARS-CoV-2 vaccines has proven the potential of RNA formulated in lipid nanoparticles (LNPs) in humans, and products based on base-modified RNA, sequence-optimized RNA, and self-replicating RNAs formulated in LNPs are all in various stages of clinical development. However, much remains to be learned about critical parameters governing the manufacturing and use of LNP-RNA formulations. One important issue that has received limited attention in the literature to date is the identification of optimal storage conditions for LNP-RNA that preserve long-term activity of the formulations. Here, we analyzed the physical structure, in vivo expression characteristics, and functional activity of alphavirus-derived self-replicating RNA (repRNA)-loaded LNPs encoding HIV vaccine antigens following storage in varying temperatures, buffers, and in the presence or absence of cryoprotectants. We found that for lipid nanoparticles with compositions similar to clinically-used LNPs, storage in RNAse-free PBS containing 10% (w/v) sucrose at −20 °C was able to maintain vaccine stability and in vivo potency at a level equivalent to freshly prepared vaccines following 30 days of storage. LNPs loaded with repRNA could also be lyophilized with retention of bioactivity.
登录
查看更多内容
影响因子:
5.5
作者:
Hatziantoniou S;Maltezou HC;Tsakris A;Poland GA;Anastassopoulou C
通讯作者:
Anastassopoulou C
DOI:
10.1038/s41578-021-00358-0
发表时间:
2021
期刊:
Nature reviews. Materials
影响因子:
--
作者:
Hou X;Zaks T;Langer R;Dong Y
通讯作者:
Dong Y
影响因子:
5.9
作者:
Carrasco MJ;Alishetty S;Alameh MG;Said H;Wright L;Paige M;Soliman O;Weissman D;Cleveland TE 4th;Grishaev A;Buschmann MD
通讯作者:
Buschmann MD
影响因子:
64.8
作者:
Gebre MS;Rauch S;Roth N;Yu J;Chandrashekar A;Mercado NB;He X;Liu J;McMahan K;Martinot A;Martinez DR;Giffin V;Hope D;Patel S;Sellers D;Sanborn O;Barrett J;Liu X;Cole AC;Pessaint L;Valentin D;Flinchbaugh Z;Yalley-Ogunro J;Muench J;Brown R;Cook A;Teow E;Andersen H;Lewis MG;Boon ACM;Baric RS;Mueller SO;Petsch B;Barouch DH
通讯作者:
Barouch DH
影响因子:
3.4
作者:
Brader ML;Williams SJ;Banks JM;Hui WH;Zhou ZH;Jin L
通讯作者:
Jin L