The orientation bias of Chi sequences is a general tendency of G-rich oligomers.
The orientation bias of Chi sequences is a general tendency of G-rich oligomers.
复制标题
Chi序列的方向偏差是富含G的寡聚物的普遍趋势。
DOI:
10.1016/s0378-1119(00)00430-3
复制
发表时间:
2000
期刊:
影响因子:
3.5
通讯作者:
M. Tomita
中科院分区:
文献类型:
--
作者:
R. Uno;Y. Nakayama;K. Arakawa;M. Tomita
The Chi sequences are specific oligomers that stimulate DNA repair by homologous recombination, and are different sequences in each organism. Approximately 75% of the copies of the Chi sequence (5′-GCTGGTGG-3′) of Escherichia coli reside on the leading strand, and this orientation bias is often believed to be a consequence of the biological role of Chi sequences as the signal sequence of RecBCD pathway in DNA replication. However, our computer analysis found that many G-rich oligomers also show this asymmetric orientation pattern. The shift in the Chi orientation bias appears around the replication origin and terminus, but these locations are also coincident with the shift points in GC content or GC skew. We conducted the same analysis with the genome of Bacillus subtilis, and found that in addition to Chi, other G-rich oligomers show similar asymmetric orientation patterns, whose shift points were coincident with those of the GC skew. However, the genome of Haemophilus influenzae Rd, whose GC skew is not so pronounced, does not clearly show asymmetric orientation patterns of Chi or other G-rich oligomers. These results lead us to suggest that the uneven distribution of the Chi orientation between the two strands of the double helix is mostly due to the uneven distribution of G content (GC skew) and that the replication-related function of Chi sequences is not the primary factor responsible for the evolutionary pressure causing the orientation bias.
DOI:
10.1098/rstb.1995.0003
发表时间:
1995
期刊:
Philosophical transactions of the Royal Society of London. Series B, Biological sciences.
影响因子:
--
作者:
Smith,GR;Amundsen,SK;Dabert,P;Taylor,AF
通讯作者:
Taylor,AF
DOI:
10.1073/pnas.95.7.3720
发表时间:
1998-03-31
影响因子:
11.1
作者:
Mrázek, J;Karlin, S
通讯作者:
Karlin, S
影响因子:
3.5
作者:
Salzberg, SL;Salzberg, AJ;Tomb, JF
通讯作者:
Tomb, JF