Glucose promotes regulatory T cell differentiation to maintain intestinal homeostasis.
Glucose promotes regulatory T cell differentiation to maintain intestinal homeostasis.
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DOI:
10.1016/j.isci.2022.105004
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发表时间:
2022-09-16
期刊:
影响因子:
5.8
通讯作者:
Cong, Yingzi
中科院分区:
文献类型:
--
作者:
Yu, Yu;Yang, Wenjing;Yu, Tianming;Zhao, Xiaojing;Zhou, Zheng;Yu, Yanbo;Xiong, Lifeng;Yang, Hui;Bilotta, Anthony J.;Yao, Suxia;Golovko, George;Plasencia, Agustin;Quintana, Francisco J.;Zhou, Liang;Li, Yanqing;Cong, Yingzi
Glucose, the critical energy source in the human body, is considered a potential risk factor in various autoimmune diseases when consumed in high amounts. However, the roles of glucose at moderate doses in the regulation of autoimmune inflammatory diseases and CD4+ T cell responses are controversial. Here, we show that while glucose at a high concentration (20% w/v) promotes intestinal inflammation, it suppresses colitis at a moderate dose (6% w/v), which increases the proportion of intestinal regulatory T (Treg) cells but does not affect effector CD4+ T cells. Glucose treatment promotes Treg cell differentiation but it does not affect Treg stability. Feeding glucose alters gut microbiota compositions, which are not involved in the glucose induction of Treg cells. Glucose promotes aryl hydrocarbon receptor (AhR) activation to induce Treg polarization. These findings reveal the different effects of glucose at different doses on the intestinal immune response. A moderate dose of glucose suppresses intestinal inflammation Glucose promotes Treg differentiation but not Treg stability Microbiota are not involved in the glucose induction of Treg cells AhR mediates the glucose induction of Treg cells Biological sciences; Immunology; Components of the immune system; Cell biology
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影响因子:
14.9
作者:
Klindworth A;Pruesse E;Schweer T;Peplies J;Quast C;Horn M;Glöckner FO
通讯作者:
Glöckner FO
影响因子:
5.5
作者:
Manzel, Arndt;Muller, Dominik N.;Hafler, David A.;Erdman, Susan E.;Linker, Ralf A.;Kleinewietfeld, Markus
通讯作者:
Kleinewietfeld, Markus
影响因子:
17.1
作者:
Khan, Shahanshah;Waliullah, Sumyya;Zaki, Hasan
通讯作者:
Zaki, Hasan
影响因子:
30.5
作者:
De Rosa V;Galgani M;Porcellini A;Colamatteo A;Santopaolo M;Zuchegna C;Romano A;De Simone S;Procaccini C;La Rocca C;Carrieri PB;Maniscalco GT;Salvetti M;Buscarinu MC;Franzese A;Mozzillo E;La Cava A;Matarese G
通讯作者:
Matarese G
影响因子:
20.8
作者:
de Kivit, Sander;Mensink, Mark;Borst, Jannie
通讯作者:
Borst, Jannie