Exploring the directionality of Escherichia coli formate hydrogenlyase: a membrane-bound enzyme capable of fixing carbon dioxide to organic acid.
Exploring the directionality of Escherichia coli formate hydrogenlyase: a membrane-bound enzyme capable of fixing carbon dioxide to organic acid.
复制标题
DOI:
10.1002/mbo3.365
复制
发表时间:
2016-10
期刊:
影响因子:
3.4
通讯作者:
Sargent, Frank
中科院分区:
文献类型:
--
作者:
Pinske, Constanze;Sargent, Frank
关键词:
During mixed‐acid fermentation Escherichia coli produces formate, which is initially excreted out the cell. Accumulation of formate, and dropping extracellular pH, leads to biosynthesis of the formate hydrogenlyase (FHL) complex. FHL consists of membrane and soluble domains anchored within the inner membrane. The soluble domain comprises a [NiFe] hydrogenase and a formate dehydrogenase that link formate oxidation directly to proton reduction with the release of CO 2 and H2. Thus, the function of FHL is to oxidize excess formate at low pH. FHL subunits share identity with subunits of the respiratory Complex I. In particular, the FHL membrane domain contains subunits (HycC and HycD) that are homologs of NuoL/M/N and NuoH, respectively, which have been implicated in proton translocation. In this work, strain engineering and new assays demonstrate unequivocally the nonphysiological reverse activity of FHL in vivo and in vitro. Harnessing FHL to reduce CO 2 to formate is biotechnologically important. Moreover, assays for both possible FHL reactions provide opportunities to explore the bioenergetics using biochemical and genetic approaches. Comprehensive mutagenesis of hycC did not identify any single amino acid residues essential for FHL operation. However, the HycD E199, E201, and E203 residues were found to be critically important for FHL function.
登录
查看更多内容
DOI:
10.1042/bj20131520
发表时间:
2014-03-15
期刊:
The Biochemical journal
影响因子:
--
作者:
Bowman L;Flanagan L;Fyfe PK;Parkin A;Hunter WN;Sargent F
通讯作者:
Sargent F
影响因子:
5.6
作者:
Doberenz, Claudia;Zorn, Michael;Sawers, R. Gary
通讯作者:
Sawers, R. Gary
影响因子:
2.1
作者:
BEGG, YA;WHYTE, JN;HADDOCK, BA
通讯作者:
HADDOCK, BA
影响因子:
64.8
作者:
Efremov, Rouslan G.;Sazanov, Leonid A.
通讯作者:
Sazanov, Leonid A.
影响因子:
3.5
作者:
BAGRAMYAN, KA;MARTIROSOV, SM
通讯作者:
MARTIROSOV, SM