Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains.
Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains.
复制标题
母鸡卵类粘蛋白糖链的结构研究。
DOI:
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复制
发表时间:
1983
影响因子:
4.8
通讯作者:
A. Kobata
中科院分区:
文献类型:
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作者:
K. Yamashita;J. Kamerling;A. Kobata
DOI:
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发表时间:
1981
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
J. Rearick;A. Chapman;S. Kornfeld
通讯作者:
S. Kornfeld