Processes of change for increasing fruit and vegetable consumption among economically disadvantaged African American adolescents.
Processes of change for increasing fruit and vegetable consumption among economically disadvantaged African American adolescents.
复制标题
DOI：
10.1016/j.eatbeh.2011.10.001
复制
发表时间：
2012-01
期刊：
影响因子：
2.8
通讯作者：
Thompson, Debbe
中科院分区：
文献类型：
--
作者：
Di Noia, Jennifer;Thompson, Debbe
本研究旨在确定经济上处于不利地位的非裔美国青少年样本（N = 549;平均（SD）年龄= 12.44（.99）岁; 61%女性; 15%非裔美国西班牙裔）中与每日食用≥ 5份FV相关的跨理论模型变化过程。参与者完成了对变化阶段和过程的测量，并根据他们报告的阶段根据摄入水平进行排名。斯皮尔曼相关性和独立样本t检验被用于横断面分析的变化过程和FV消耗之间的关系。意识提高、环境重新评估、帮助关系和刺激控制过程与FV消费显著相关（ρ ≥ .12; p < .01），并且相对于那些不食用FV的人，每天食用≥ 5份FV的年轻人更经常练习（p < .05）。研究结果突出了这些过程在这一人群中增加FV消费的潜力。
This study sought to identify Transtheoretical Model processes of change associated with consumption of ≥ 5 daily servings of FVs in a sample of economically disadvantaged African American adolescents (N = 549; mean (SD) age = 12.44 (.99) years; 61% female; 15% African American Hispanic). Participants completed measures of stages and processes of change, and were ranked according to intake level based on their reported stage. Spearman correlations and independent samples t tests were used in cross-sectional analyses of the relationship between processes of change and FV consumption. Consciousness raising, environmental reevaluation, helping relationships and stimulus control processes were significantly associated with FV consumption (ρ ≥ .12; p < .01), and were practiced more often by youths who consumed ≥ 5 daily servings of FVs relative to those who did not (p < .05). Findings highlight the potential of these processes for increasing FV consumption in this population.
登录
查看更多内容
影响因子：
--
作者：
Greene, GW;Fey-Yensan, N;Clark, PG
通讯作者：
Clark, PG
影响因子：
2.7
作者：
Di Noia, Jennifer;Schinke, Steven P.;Contento, Isobel R.
通讯作者：
Contento, Isobel R.
影响因子：
3.3
作者：
Chung, S. -J.;Hoerr, S.;Coleman, G.
通讯作者：
Coleman, G.
影响因子：
16.4
作者：
PROCHASKA, JO;DICLEMENTE, CC;NORCROSS, JC
通讯作者：
NORCROSS, JC
影响因子：
4.6
作者：
Steinberg, Laurence;Graham, Sandra;Banich, Marie
通讯作者：
Banich, Marie