Impact Of The Healthy, Hunger-Free Kids Act On Obesity Trends.
Impact Of The Healthy, Hunger-Free Kids Act On Obesity Trends.
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DOI：
10.1377/hlthaff.2020.00133
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发表时间：
2020-07
期刊：
影响因子：
--
通讯作者：
Gortmaker SL
中科院分区：
文献类型：
--
作者：
Kenney EL;Barrett JL;Bleich SN;Ward ZJ;Cradock AL;Gortmaker SL
2010年的《健康无饥饿儿童法案》加强了通过国家学校午餐、早餐和智能零食计划提供的膳食和饮料的营养标准，每天影响99，000所学校的5000万儿童。这项立法对儿童肥胖的影响尚不清楚。我们测试了立法是否与儿童肥胖风险随着时间的推移减少使用中断的时间序列设计2003-18在全国儿童健康调查的173,013名青年。我们发现立法和儿童肥胖趋势之间没有显着关联。然而，对于贫困儿童来说，在该法案实施后，肥胖的风险每年都大幅下降，如果没有立法，2018年的肥胖患病率将高出47%。这些结果表明，应维持《健康无饥饿儿童法》的科学营养标准，以支持健康成长，特别是生活在贫困中的儿童。
The Healthy, Hunger-Free Kids Act of 2010 strengthened nutrition standards for meals and beverages provided through the National School Lunch, Breakfast, and Smart Snacks Programs, affecting fifty million children daily at 99,000 schools. The legislation’s impact on childhood obesity is unknown. We tested whether the legislation was associated with reductions in child obesity risk over time using an interrupted time series design for 2003–18 among 173,013 youth in the National Survey of Children’s Health. We found no significant association between the legislation and childhood obesity trends overall. For children in poverty, however, the risk of obesity declined substantially each year after the act’s implementation, such that obesity prevalence would have been 47 percent higher in 2018 if there had been no legislation. These results suggest that the Healthy, Hunger-Free Kids Act’s science-based nutritional standards should be maintained to support healthy growth, especially among children living in poverty.
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影响因子：
4.9
作者：
Long, M. W.;Ward, Z. J.;Gortmaker, S. L.
通讯作者：
Gortmaker, S. L.
影响因子：
26.1
作者：
Pan, Liping;Park, Sohyun;Blanck, Heidi M.
通讯作者：
Blanck, Heidi M.
影响因子：
7.1
作者：
Thomson, Jessica L.;Tussing-Humphreys, Lisa M.;Landry, Alicia S.
通讯作者：
Landry, Alicia S.
影响因子：
9.7
作者：
Gortmaker, Steven L.;Wang, Y. Claire;Long, Michael W.;Giles, Catherine M.;Ward, Zachary J.;Barrett, Jessica L.;Kenney, Erica L.;Sonneville, Kendrin R.;Afzal, Amna Sadaf;Resch, Stephen C.;Cradock, Angie L.
通讯作者：
Cradock, Angie L.
影响因子：
5.5
作者：
Cohen, Juliana F. W.;Richardson, Scott;Parker, Ellen;Catalano, Paul J.;Rimm, Eric B.
通讯作者：
Rimm, Eric B.