Oral Sensory Sensitivity Influences Attentional Bias to Food Logo Images in Children: A Preliminary Investigation.
Oral Sensory Sensitivity Influences Attentional Bias to Food Logo Images in Children: A Preliminary Investigation.
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口腔感觉敏感性影响儿童中对食物徽标图像的注意力偏见：初步研究。
DOI：
10.3389/fpsyg.2022.895516
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发表时间：
2022
影响因子：
3.8
通讯作者：
Salley, Brenda
中科院分区：
文献类型：
--
作者：
Wallisch, Anna;Little, Lauren M.;Bruce, Amanda S.;Salley, Brenda
儿童的感官处理模式与他们的饮食习惯有关;感官敏感性增加的儿童通常挑食。研究表明，儿童的饮食习惯也部分受到食品和饮料广告的影响。然而，感觉加工在多大程度上影响儿童对食物线索的注意力仍然是未知的。因此，我们研究了4-12岁儿童对食物与非食物标志的注意偏向模式，有和没有增加口腔感觉灵敏度。通过感官特征-2将儿童分类为高（n = 8）与典型（n = 36）口腔感官敏感性。我们使用眼动追踪来检查具有高与典型口腔感觉敏感性的儿童对食物与非食物标识的定向和注意偏差。我们使用混合模型回归来测试口腔感觉敏感性对儿童对食物与非食物标识的注意偏差的影响。结果表明，高口腔感觉敏感度的儿童对非食物标志表现出注意偏向;具体而言，高口腔感觉敏感度的儿童对非食物标志的定向速度比食物标志快（p < 0.05），并且花更多的时间看非食物标志比食物标志（p < 0.05）。对于典型的口腔感觉敏感的儿童，研究结果相反。感官敏感性可能是一种个体特征，可作为幼儿对食品和饮料广告敏感性的保护机制。
Children’s sensory processing patterns are linked with their eating habits; children with increased sensory sensitivity are often picky eaters. Research suggests that children’s eating habits are also partially influenced by attention to food and beverage advertising. However, the extent to which sensory processing influences children’s attention to food cues remains unknown. Therefore, we examined the attentional bias patterns to food vs. non-food logos among children 4–12 years with and without increased oral sensory sensitivity. Children were categorized into high (n = 8) vs. typical (n = 36) oral sensory sensitivity by the Sensory Profile-2. We used eye-tracking to examine orientation and attentional bias to food vs. non-food logos among children with high vs. typical oral sensory sensitivity. We used a mixed model regression to test the influence of oral sensory sensitivity to attentional biases to food vs. non-food logos among children. Results showed that children with high oral sensory sensitivity showed attentional biases toward non-food logos; specifically, children with high oral sensory sensitivity oriented more quickly to non-food logos as compared to food logos (p < 0.05), as well as spent more time looking at non-food logos as compared to food logos (p < 0.05). Findings were in the opposite direction for children with typical oral sensory sensitivity. Sensory sensitivity may be an individual characteristic that serves as a protective mechanism against susceptibility to food and beverage advertising in young children.
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影响因子：
1.8
作者：
Dye, Matthew W. G.;Bavelier, Daphne
通讯作者：
Bavelier, Daphne
影响因子：
4.2
作者：
Bruce, Amanda S.;Bruce, Jared M.;Savage, Cary R.
通讯作者：
Savage, Cary R.
影响因子：
5.2
作者：
Nadon, Genevieve;Feldman, Debbie Ehrmann;Gisel, Erika
通讯作者：
Gisel, Erika
影响因子：
5.5
作者：
Wildes, Jennifer E.;Zucker, Nancy L.;Marcus, Marsha D.
通讯作者：
Marcus, Marsha D.
影响因子：
7.1
作者：
Boyland, Emma J.;Nolan, Sarah;Robinson, Eric
通讯作者：
Robinson, Eric