Sequence analysis of the genome of carnation (Dianthus caryophyllus L.).
Sequence analysis of the genome of carnation (Dianthus caryophyllus L.).
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DOI:
10.1093/dnares/dst053
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发表时间:
2014-06
期刊:
影响因子:
--
通讯作者:
Tabata S
中科院分区:
文献类型:
--
作者:
Yagi M;Kosugi S;Hirakawa H;Ohmiya A;Tanase K;Harada T;Kishimoto K;Nakayama M;Ichimura K;Onozaki T;Yamaguchi H;Sasaki N;Miyahara T;Nishizaki Y;Ozeki Y;Nakamura N;Suzuki T;Tanaka Y;Sato S;Shirasawa K;Isobe S;Miyamura Y;Watanabe A;Nakayama S;Kishida Y;Kohara M;Tabata S
The whole-genome sequence of carnation (Dianthus caryophyllus L.) cv. ‘Francesco’ was determined using a combination of different new-generation multiplex sequencing platforms. The total length of the non-redundant sequences was 568 887 315 bp, consisting of 45 088 scaffolds, which covered 91% of the 622 Mb carnation genome estimated by k-mer analysis. The N50 values of contigs and scaffolds were 16 644 bp and 60 737 bp, respectively, and the longest scaffold was 1 287 144 bp. The average GC content of the contig sequences was 36%. A total of 1050, 13, 92 and 143 genes for tRNAs, rRNAs, snoRNA and miRNA, respectively, were identified in the assembled genomic sequences. For protein-encoding genes, 43 266 complete and partial gene structures excluding those in transposable elements were deduced. Gene coverage was ∼98%, as deduced from the coverage of the core eukaryotic genes. Intensive characterization of the assigned carnation genes and comparison with those of other plant species revealed characteristic features of the carnation genome. The results of this study will serve as a valuable resource for fundamental and applied research of carnation, especially for breeding new carnation varieties. Further information on the genomic sequences is available at .
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影响因子:
6.9
作者:
Hoeberichts, Frank A.;van Doorn, Wouter G.;van Wordragen, Monique F.
通讯作者:
van Wordragen, Monique F.
影响因子:
7.4
作者:
Christinet, L;Burdet, FRX;Zryd, JP
通讯作者:
Zryd, JP
影响因子:
4.3
作者:
Ichimura, K;Kohata, K;Ito, A
通讯作者:
Ito, A
DOI:
10.2503/jjshs1.80.486
发表时间:
2011-10-01
影响因子:
--
作者:
Onozaki, Takashi;Yagi, Masafumi;Shibata, Michio
通讯作者:
Shibata, Michio
影响因子:
3.7
作者:
Peng Z;Zhao Z;Nath N;Froula JL;Clum A;Zhang T;Cheng JF;Copeland AC;Pennacchio LA;Chen F
通讯作者:
Chen F