Dissection of Pelvic Autonomic Ganglia and Associated Nerves in Male and Female Rats.
Dissection of Pelvic Autonomic Ganglia and Associated Nerves in Male and Female Rats.
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DOI:
10.3791/60904
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发表时间:
2020-03-07
影响因子:
1.2
通讯作者:
Keast, Janet R.
中科院分区:
文献类型:
--
作者:
Bertrand, Martin M.;Keast, Janet R.
关键词:
The bilateral major pelvic ganglia (MPG; synonym, pelvic ganglia) are the primary source of postganglionic sympathetic and parasympathetic neurons innervating pelvic organs of rodents; the functionally equivalent structure in humans is the inferior hypogastric plexus. The major pelvic ganglia also provide the route by which lumbar and sacral sensory axons reach the pelvic organs. These complex, mixed ganglia can prove challenging to identify and dissect for further experimental study of normal autonomic mechanisms or to establish pre-clinical models of disease, injury or visceral pain. Here we describe a protocol to access and visualize these ganglia and their associated nerve tracts. We provide this protocol with schematics for both male and female rats, as the ganglion size and landmarks for identification differ between sexes. The protocol describes removal of the ganglion for in vitro study, but this method can be integrated into a surgical recovery protocol for experimental interventions (e.g., nerve crush, nerve resection) or for mapping neuronal circuits (e.g., by microinjection of neural tracers). We also demonstrate the primary structures of the ganglion and its associated nerves immediately following dissection and following immunohistochemical staining. The major pelvic ganglia contain parasympathetic and sympathetic neurons that innervate pelvic organs. Here we describe a dissection method and provide schematics for identification of these ganglia and their associated nerves. These methods can be applied to experimental manipulation of these ganglia in vivo or removal post-mortem for further study.
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影响因子:
2.5
作者:
NADELHAFT, I;BOOTH, AM
通讯作者:
BOOTH, AM
影响因子:
3.6
作者:
KEAST, JR;BOOTH, AM;DEGROAT, WC
通讯作者:
DEGROAT, WC
影响因子:
2.9
作者:
Forrest SL;Payne SC;Keast JR;Osborne PB
通讯作者:
Osborne PB
影响因子:
2.5
作者:
KEAST, JR
通讯作者:
KEAST, JR
影响因子:
7.3
作者:
Nangle, M. R.;Keast, J. R.
通讯作者:
Keast, J. R.