Identification and characterization of a meta-cleavage product hydrolase involved in biphenyl degradation from Arthrobacter sp. YC-RL1
Identification and characterization of a meta-cleavage product hydrolase involved in biphenyl degradation from Arthrobacter sp. YC-RL1
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参与节杆菌属联苯降解的元裂解产物水解酶的鉴定和表征。
DOI:
10.1007/s00253-019-09956-z
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发表时间:
2019-06
影响因子:
5
通讯作者:
Yan Yanchun
中科院分区:
文献类型:
--
作者:
Jia Yang;Wang Junhuan;Ren Chao;Nahurira Ruth;Khokhar Ibatsam;Wang Jiayi;Fan Shuanghu;Yan Yanchun
Polychlorinated biphenyls (PCBs) are a group of persistent organic pollutants (POPs) widely existing in the environment. Arthrobacter sp. YC-RL1 is a biphenyl-degrading bacterium that shows metabolic versatility towards aromatic compounds. A 2-hydroxy-6-oxo-6-phenylhexa-2, 4-dienoate (HOPDA) hydrolase (BphD) gene involved in the biodegradation of biphenyl was cloned from strain YC-RL1 and heterologously expressed in Escherichia coli BL21 (DE3). The recombinant BphDYC-RL1 was purified and characterized. BphDYC-RL1 showed the highest activity at 45 °C and pH 7. It was stable under a wide range of temperature (20–50 °C). The enzyme had a Km value of 0.14 mM, Kcat of 11.61 s−1, and Vmax of 0.027 U/mg. Temperature dependence catalysis exhibited a biphasic Arrhenius Plot with a transition at 20 °C. BphDYC-RL1 was inactivated by SDS, Tween 20, Tween 80, Trition X-100, DTT, CHAPS, NBS, PMSF, and DEPC, but insensitive to EDTA. Site-directed mutagenesis of the active-site residues revealed that the catalytic triad residues (Ser115, His275, and Asp247) of BphDYC-RL1 were necessary for its activity. The investigation of BphDYC-RL1 not only provides new potential enzyme resource for the biodegradation of biphenyl but also helps deepen our understanding on the catalytic process and mechanism.
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DOI:
10.3390/ijerph15091880
发表时间:
2018-08-30
影响因子:
--
作者:
Petersen MS;Halling J;Jørgensen N;Nielsen F;Grandjean P;Jensen TK;Weihe P
通讯作者:
Weihe P
影响因子:
5.6
作者:
M. Torruella;M. Flawiá;C. Eisenschlos;L. M. Vedia;C. Rubinstein;H. Torres
通讯作者:
M. Torruella;M. Flawiá;C. Eisenschlos;L. M. Vedia;C. Rubinstein;H. Torres
影响因子:
4.5
作者:
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通讯作者:
F. Yadetie;E. Oveland;A. Døskeland;F. Berven;Anders Goksøyr;O. Karlsen
DOI:
10.1074/jbc.273.36.22943
发表时间:
1998-09
期刊:
The Journal of Biological Chemistry
影响因子:
--
作者:
S. Seah;G. Terracina;J. Bolin;P. Riebel;V. Snieckus;L. Eltis
通讯作者:
S. Seah;G. Terracina;J. Bolin;P. Riebel;V. Snieckus;L. Eltis
影响因子:
2.8
作者:
M. Sakai;E. Masai;H. Asami;K. Sugiyama;K. Kimbara;M. Fukuda
通讯作者:
M. Sakai;E. Masai;H. Asami;K. Sugiyama;K. Kimbara;M. Fukuda