The Ethnic Identity Scale: Affirmation, really?
The Ethnic Identity Scale: Affirmation, really?
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DOI:
10.1037/cdp0000485
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发表时间:
2022-10
影响因子:
3.3
通讯作者:
Hayes T
中科院分区:
文献类型:
--
作者:
Meca A;Gonzales-Backen M;Rodil JC;Cowan I;Sharma S;Webb TN;Hayes T
The Ethnic Identity Scale (EIS) was developed to distinguish between process and content components of ethnic-racial identity. However, the affirmation subscale is composed entirely of negatively worded items, measuring negative feelings about one’s ethnic-racial group, rather than positive feelings as widely conceptualized. Addressing this gap, the current study examined the psychometric validity of a revised EIS with positively and negatively worded items to determine whether affirmation is best represented as a unidimensional construct, a bidimensional construct, or a combination of the two. The sample consisted of 280 college students (75.5% female; Mage = 20.95 years; SD = 1.98 years). The largest ethnic-racial group consisted of Black or African Americans (68.2%), followed by Asian/Asian Americans (12.1%), Hispanic/Latinos (9.6%), and other ethnic-racial groups (10%). Confirmatory Factor Analysis provided evidence for both unidimensionality and multidimensionality. Indeed, although positively worded and negatively worded items of “affirmation” loaded onto a general factor representing affirmation, there was still a significant amount of variance captured by the negative ERI affect specific factor, indicating the presence of multidimensionality. Additionally, results indicated that negative ERI affect, over and above the general ERI affirmation factor, predicted psychosocial functioning. The current study expands our understanding of the multidimensionality of ethnic-racial identity, highlighting the need for examination of how we measure ERI affect at the very least, and possibly how we conceptualize it within the broader ERI literature.
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影响因子:
7.6
作者:
MARCIA, JE
通讯作者:
MARCIA, JE
影响因子:
7
作者:
Rodriguez, Anthony;Reise, Steven P.;Haviland, Mark G.
通讯作者:
Haviland, Mark G.
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3
作者:
GIBBONS, RD;HEDEKER, DR
通讯作者:
HEDEKER, DR
影响因子:
4.9
作者:
Kogan, Steven M.;Yu, Tianyi;Brody, Gene H.
通讯作者:
Brody, Gene H.
影响因子:
3.4
作者:
Reise SP;Moore TM;Haviland MG
通讯作者:
Haviland MG