Association Between Eating Speed and Metabolic Syndrome: A Systematic Review and Meta-Analysis.
Association Between Eating Speed and Metabolic Syndrome: A Systematic Review and Meta-Analysis.
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进食速度与代谢综合征之间的关联：系统回顾和荟萃分析。
DOI：
10.3389/fnut.2021.700936
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发表时间：
2021
影响因子：
5
通讯作者：
Yang YD
中科院分区：
文献类型：
--
作者：
Yuan SQ;Liu YM;Liang W;Li FF;Zeng Y;Liu YY;Huang SZ;He QY;Quach B;Jiao J;Baker JS;Yang YD
目的：本综述旨在系统总结和荟萃分析进食速度与代谢综合征（MetS）之间的关系。方法：按照系统评价和Meta分析的首选报告项目（PRISMA）指南，检索四个电子数据库（PubMed, Web of Science， MEDLINE和EMBASE），直到2021年3月，根据一系列纳入和排除标准确定符合条件的文章。采用I2统计量检验异质性。采用随机效应模型，计算合并优势比（or）和95% ci，以评估进食速度与MetS及其组成部分（包括中心肥胖、血压（BP）、高密度脂蛋白胆固醇（HDL）、甘油三酯（TG）和空腹血糖（FPG））之间的关系。结果：在系统检索产生的8,500个原始点击中，纳入了29个符合条件的中高质量研究，涉及465,155名受试者。荟萃分析显示，与吃得慢相比，吃得快与以下风险显著相关：MetS （OR = 1.54, 95% CI: 1.27-1.86）、中心性肥胖（OR = 1.54, 95% CI: 1.37-1.73）、血压升高（OR = 1.26, 95% CI: 1.13-1.40）、高密度脂蛋白降低（OR = 1.23, 95% CI: 1.15-1.31）、TG升高（OR = 1.29, 95% CI: 1.18-1.42）、FPG升高（OR = 1.16, 95% CI: 1.06-1.27）。结论：本综述的结果表明，进食速度与代谢产物及其成分显著相关。与降低进食速度有关的干预措施可能有利于MetS的管理。注册：https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021242213，标识符：CRD42021242213。
Objective: This review aimed to systematically summarize and meta-analyze the association between eating speed and metabolic syndrome (MetS). Methods: Following the Preferred Reporting Items for Systematic Reviews, and Meta Analyses (PRISMA) guidelines, four electronic databases (PubMed, Web of Science, MEDLINE, and EMBASE) were searched until March 2021 to identify eligible articles based on a series of inclusion and exclusion criteria. Heterogeneity was examined using I2 statistics. Using random-effects models, the pooled odds ratios (ORs), and 95% CIs were calculated to evaluate the association between eating speed with MetS and its components, including central obesity, blood pressure (BP), high-density lipoprotein cholesterol (HDL), triglyceride (TG), and fasting plasma glucose (FPG). Results: Of the 8,500 original hits generated by the systematic search, 29 eligible studies with moderate-to-high quality were included, involving 465,155 subjects. The meta-analysis revealed that eating faster was significantly associated with higher risks of MetS (OR = 1.54, 95% CI: 1.27–1.86), central obesity (OR = 1.54, 95% CI: 1.37–1.73), elevated BP (OR = 1.26, 95% CI: 1.13–1.40), low HDL (OR = 1.23, 95% CI: 1.15–1.31), elevated TG (OR = 1.29, 95% CI: 1.18–1.42), and elevated FPG (OR = 1.16, 95% CI: 1.06–1.27) compared to eating slowly. Conclusions: The results of the review indicated that eating speed was significantly associated with MetS and its components. Interventions related to decreasing eating speed may be beneficial for the management of MetS. Systematic Review Registration: https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021242213, identifier: CRD42021242213.
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