Regulation of water, salinity, and cold stress responses by salicylic acid.
Regulation of water, salinity, and cold stress responses by salicylic acid.
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DOI：
10.3389/fpls.2014.00004
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发表时间：
2014
影响因子：
5.6
通讯作者：
Tada Y
中科院分区：
文献类型：
--
作者：
Miura K;Tada Y
水杨酸（SA）是一种天然存在的酚类化合物。SA在植物生长、发育、成熟和防御反应的调节中起着重要作用。SA在植物-病原体关系中的作用已被广泛研究。除了防御反应外，SA在响应非生物胁迫（包括干旱、低温和盐胁迫）中起重要作用。SA在提高重要农作物抗逆性方面具有巨大的潜力。然而，SA的效用取决于施用的SA的浓度、施用模式和植物的状态（例如，发育阶段和驯化）。一般来说，低浓度的SA可减轻植物对非生物胁迫的敏感性，而高浓度的SA可诱导高水平的氧化胁迫，从而降低植物对非生物胁迫的耐受性。本文综述了水杨酸对水分胁迫反应和气孔关闭调控的研究进展。
Salicylic acid (SA) is a naturally occurring phenolic compound. SA plays an important role in the regulation of plant growth, development, ripening, and defense responses. The role of SA in the plant–pathogen relationship has been extensively investigated. In addition to defense responses, SA plays an important role in the response to abiotic stresses, including drought, low temperature, and salinity stresses. It has been suggested that SA has great agronomic potential to improve the stress tolerance of agriculturally important crops. However, the utility of SA is dependent on the concentration of the applied SA, the mode of application, and the state of the plants (e.g., developmental stage and acclimation). Generally, low concentrations of applied SA alleviate the sensitivity to abiotic stresses, and high concentrations of applied induce high levels of oxidative stress, leading to a decreased tolerance to abiotic stresses. In this article, the effects of SA on the water stress responses and regulation of stomatal closure are reviewed.
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影响因子：
56.9
作者：
CHEN, ZX;SILVA, H;KLESSIG, DF
通讯作者：
KLESSIG, DF
影响因子：
7.4
作者：
Du, H;Klessig, DF
通讯作者：
Klessig, DF
影响因子：
64.8
作者：
Asai, T;Tena, G;Sheen, J
通讯作者：
Sheen, J
DOI：
10.1073/pnas.92.14.6602
发表时间：
1995-07-03
影响因子：
11.1
作者：
DELANEY, TP;FRIEDRICH, L;RYALS, JA
通讯作者：
RYALS, JA
影响因子：
11.6
作者：
Bowling, SA;Clarke, JD;Dong, XN
通讯作者：
Dong, XN