Structure-guided modification of Rhizomucor miehei lipase for production of structured lipids.
Structure-guided modification of Rhizomucor miehei lipase for production of structured lipids.
复制标题
DOI:
10.1371/journal.pone.0067892
复制
发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Han SY
中科院分区:
文献类型:
--
作者:
Zhang JH;Jiang YY;Lin Y;Sun YF;Zheng SP;Han SY
To improve the performance of yeast surface-displayed Rhizomucor miehei lipase (RML) in the production of human milk fat substitute (HMFS), we mutated amino acids in the lipase substrate-binding pocket based on protein hydrophobicity, to improve esterification activity. Five mutants: Asn87Ile, Asn87Ile/Asp91Val, His108Leu/Lys109Ile, Asp256Ile/His257Leu, and His108Leu/Lys109Ile/Asp256Ile/His257Leu were obtained and their hydrolytic and esterification activities were assayed. Using Discovery Studio 3.1 to build models and calculate the binding energy between lipase and substrates, compared to wild-type, the mutant Asp256Ile/His257Leu was found to have significantly lower energy when oleic acid (3.97 KJ/mol decrease) and tripalmitin (7.55 KJ/mol decrease) were substrates. This result was in accordance with the esterification activity of Asp256Ile/His257Leu (2.37-fold of wild-type). The four mutants were also evaluated for the production of HMFS in organic solvent and in a solvent-free system. Asp256Ile/His257Leu had an oleic acid incorporation of 28.27% for catalyzing tripalmitin and oleic acid, and 53.18% for the reaction of palm oil with oleic acid. The efficiency of Asp256Ile/His257Leu was 1.82-fold and 1.65-fold that of the wild-type enzyme for the two reactions. The oleic acid incorporation of Asp256Ile/His257Leu was similar to commercial Lipozyme RM IM for palm oil acidolysis with oleic acid. Yeast surface-displayed RML mutant Asp256Ile/His257Leu is a potential, economically feasible catalyst for the production of structured lipids.
登录
查看更多内容
影响因子:
2.7
作者:
Kourist, Robert;Brundiek, Henrike;Bornscheuer, Uwe T.
通讯作者:
Bornscheuer, Uwe T.
影响因子:
3.5
作者:
OTERO, C;RUA, ML;ROBLEDO, L
通讯作者:
ROBLEDO, L
影响因子:
7.7
作者:
Lutz, Stefan
通讯作者:
Lutz, Stefan
影响因子:
2.9
作者:
KOBORI, H;SATO, M;OSUMI, M
通讯作者:
OSUMI, M
影响因子:
--
作者:
Gao, Bei;Xu, Tao;Wei, Dongzhi
通讯作者:
Wei, Dongzhi