A 3D-structural model of unsulfated chondroitin from high-field NMR: 4-sulfation has little effect on backbone conformation.
A 3D-structural model of unsulfated chondroitin from high-field NMR: 4-sulfation has little effect on backbone conformation.
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DOI:
10.1016/j.carres.2009.11.013
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发表时间:
2010-01-26
影响因子:
3.1
通讯作者:
Almond, Andrew
中科院分区:
文献类型:
--
作者:
Sattelle, Benedict M.;Shakeri, Javad;Roberts, Ian S.;Almond, Andrew
The glycosaminoglycan chondroitin sulfate is essential in human health and disease but exactly how sulfation dictates its 3D-strucutre at the atomic level is unclear. To address this, we have purified homogenous oligosaccharides of unsulfated chondroitin (with and without 15N-enrichment) and analysed them by high-field NMR to make a comparison published chondroitin sulfate and hyaluronan 3D-structures. The result is the first full assignment of the tetrasaccharide and an experimental 3D-model of the hexasaccharide (PDB code 2KQO). In common with hyaluronan, we confirm that the amide proton is not involved in strong, persistent inter-residue hydrogen bonds. However, in contrast to hyaluronan, a hydrogen bond is not inferred between the hexosamine OH-4 and the glucuronic acid O5 atoms across the β(1→3) glycosidic linkage. The unsulfated chondroitin bond geometry differs slightly from hyaluronan by rotation about the β(1→3) ψ dihedral (as previously predicted by simulation), while the β(1→4) linkage is unaffected. Furthermore, comparison shows that this glycosidic linkage geometry is similar in chondroitin-4-sulfate. We therefore hypothesise that both hexosamine OH-4 and OH-6 atoms are solvent exposed in chondroitin, explaining why it is amenable to sulfation and hyaluronan is not, and also that 4-sulfation has little effect on backbone conformation. Our conclusions exemplify the value of the 3D-model presented here and progress our understanding of glycosaminoglycan molecular properties.
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影响因子:
5.6
作者:
Huang, WJ;Matte, A;Cygler, M
通讯作者:
Cygler, M
影响因子:
5.6
作者:
Almond, A;DeAngelis, PL;Blundell, CD
通讯作者:
Blundell, CD
DOI:
10.1046/j.1432-1327.2001.01948.x
发表时间:
2001-03-01
期刊:
EUROPEAN JOURNAL OF BIOCHEMISTRY
影响因子:
--
作者:
Huckerby, TN;Lauder, RM;Weeks, SD
通讯作者:
Weeks, SD
影响因子:
5.6
作者:
DYSON, HJ;RANCE, M;WRIGHT, PE
通讯作者:
WRIGHT, PE
影响因子:
4.1
作者:
Blundell, Charles D.;DeAngelis, Paul L.;Almond, Andrew
通讯作者:
Almond, Andrew