Sterol regulatory element-binding protein-1c mediates increase of postprandial stearic acid, a potential target for improving insulin resistance, in hyperlipidemia.
Sterol regulatory element-binding protein-1c mediates increase of postprandial stearic acid, a potential target for improving insulin resistance, in hyperlipidemia.
复制标题
甾醇调节元件结合蛋白-1c 介导餐后硬脂酸的增加,这是改善高脂血症中胰岛素抵抗的潜在目标。
作者:
Chu X;Liu L;Na L;Lu H;Li S;Li Y;Sun C
Elevated serum free fatty acids (FFAs) levels play an important role in the development of insulin resistance (IR) and diabetes. We investigated the dynamic changes and the underlying regulatory mechanism of postprandial FFA profile in hyperlipidemia (HLP) and their relation with insulin sensitivity in both humans and mice. We found that serum stearic acid (SA) is the only fatty acid that is increased dramatically in the postprandial state. The elevation of SA is due to increased insulin-stimulated de novo synthesis mediated by sterol regulatory element–binding protein-1c (SREBP-1c)/acetyl-CoA carboxylase/fatty acid synthase/elongation of long-chain fatty acid family member 6 (ELOVL6) and the elongation of palmitic acid (PA) catalyzed by ELOVL6. Downregulation of SREBP-1c or ELOVL6 by small interfering RNA can reduce SA synthesis in liver and serum SA level, followed by amelioration of IR in HLP mice. However, inhibition of SREBP-1c is more effective in improving IR than suppression of ELOVL6, which resulted in accumulation of PA. In summary, increased postprandial SA is caused by the insulin-stimulated SREBP-1c pathway and elongation of PA in HLP. Reduction of postprandial SA is a good candidate for improving IR, and SREBP-1c is potentially a better target to prevent IR and diabetes by decreasing SA.
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影响因子:
3.6
作者:
Nakajima, Takero;Tanaka, Naoki;Aoyama, Toshifumi
通讯作者:
Aoyama, Toshifumi
DOI:
10.1073/pnas.0401516101
发表时间:
2004-05-11
影响因子:
11.1
作者:
Iizuka, K;Bruick, RK;Uyeda, K
通讯作者:
Uyeda, K
影响因子:
6.1
作者:
Lu, Na;Li, Ying;Sun, Chang-Hao
通讯作者:
Sun, Chang-Hao
影响因子:
3.9
作者:
Melanson, Edward L.;Astrup, Arne;Donahoo, William T.
通讯作者:
Donahoo, William T.
影响因子:
9.8
作者:
Belfiore, F;Iannello, S;Cavaleri, A
通讯作者:
Cavaleri, A