Use of maltose hydrolysis measurements to characterize the interaction between the aqueous diffusion barrier and the epithelium in the rat jejunum.
Use of maltose hydrolysis measurements to characterize the interaction between the aqueous diffusion barrier and the epithelium in the rat jejunum.
复制标题
使用麦芽糖水解测量来表征大鼠空肠中水扩散屏障和上皮之间的相互作用。
DOI:
10.1172/jci118673
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发表时间:
1996
期刊:
影响因子:
--
通讯作者:
Levitt,DG
中科院分区:
文献类型:
--
作者:
Levitt,MD;Fine,C;Furne,JK;Levitt,DG
Rates of intestinal absorption and surface hydrolysis are determined by the interaction of two barriers: poorly stirred fluid adjacent to the mucosa, and the epithelial cell. These two barriers commonly are modeled as a fixed, flat layer of epithelium covered by a fixed thickness of unstirred fluid. To more accurately simulate these barriers in a villous mucosa, maltase activity (measured in vitro) was distributed over an anatomically correct model of rat jejunal villi. We then determined what interaction of the aqueous and epithelial barriers best predicted in vivo maltose hydrolysis rates measured over a broad range of infusate concentrations. Hydrolysis was accurately predicted by a model in which unstirred fluid extended from 20 microm over the villous tips throughout the intervillous space. In this model, the depth of diffusion into the intervillous space is inversely proportional to the efficiency of epithelial handling of the solute. As a result, both the aqueous barrier and the functional surface area are variables rather than constants. Some implications of our findings (relative to the conventional model) include: higher predicted Vmax, efficient handling of low concentrations of a solute at the villous tips while high concentrations must penetrate thick aqueous barriers, and sensitive regulation of transport rates via ease of access to the intervillous space.
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影响因子:
7.8
作者:
K. Suprenant;W. Dentler
通讯作者:
W. Dentler
DOI:
--
发表时间:
1986
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Caplow,M;Shanks,J;Brylawski,BP
通讯作者:
Brylawski,BP
影响因子:
64.8
作者:
HORIO, T;HOTANI, H
通讯作者:
HOTANI, H
DOI:
--
发表时间:
1989
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
WilliamsJr,RC;Rone,LA
通讯作者:
Rone,LA
影响因子:
7.8
作者:
W. Dentler;S. Granett;J. Rosenbaum
通讯作者:
J. Rosenbaum