TaClpS1, negatively regulates wheat resistance against Puccinia striiformis f. sp. tritici.
TaClpS1, negatively regulates wheat resistance against Puccinia striiformis f. sp. tritici.
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TaClpS1负调控小麦对条锈菌的抗性。白藓
DOI:
10.1186/s12870-020-02762-0
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发表时间:
2020-12-10
影响因子:
5.3
通讯作者:
Guo J
中科院分区:
文献类型:
--
作者:
Yang Q;Islam MA;Cai K;Tian S;Liu Y;Kang Z;Guo J
The degradation of intracellular proteins plays an essential role in plant responses to stressful environments. ClpS1 and E3 ubiquitin ligase function as adaptors for selecting target substrates in caseinolytic peptidase (Clp) proteases pathways and the 26S proteasome system, respectively. Currently, the role of E3 ubiquitin ligase in the plant immune response to pathogens is well defined. However, the role of ClpS1 in the plant immune response to pathogens remains unknown. Here, wheat (Triticum aestivum) ClpS1 (TaClpS1) was studied and resulted to encode 161 amino acids, containing a conserved ClpS domain and a chloroplast transit peptide (1–32 aa). TaClpS1 was found to be specifically localized in the chloroplast when expressed transiently in wheat protoplasts. The transcript level of TaClpS1 in wheat was significantly induced during infection by Puccinia striiformis f. sp. tritici (Pst). Knockdown of TaClpS1 via virus-induced gene silencing (VIGS) resulted in an increase in wheat resistance against Pst, accompanied by an increase in the hypersensitive response (HR), accumulation of reactive oxygen species (ROS) and expression of TaPR1 and TaPR2, and a reduction in the number of haustoria, length of infection hypha and infection area of Pst. Furthermore, heterologous expression of TaClpS1 in Nicotiana benthamiana enhanced the infection by Phytophthora parasitica. These results suggest that TaClpS1 negatively regulates the resistance of wheat to Pst. The online version contains supplementary material available at 10.1186/s12870-020-02762-0.
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DOI:
10.1111/j.1365-313x.2010.04112.x
发表时间:
2010-03
期刊:
The Plant journal : for cell and molecular biology
影响因子:
--
作者:
Santner A;Estelle M
通讯作者:
Estelle M
影响因子:
4.5
作者:
Chen, W. Q.;Wu, L. R.;Wang, B. T.
通讯作者:
Wang, B. T.
影响因子:
7.2
作者:
Holzberg, S;Brosio, P;Pogue, GP
通讯作者:
Pogue, GP
影响因子:
11.6
作者:
Czarnecki, Olaf;Hedtke, Boris;Grimm, Bernhard
通讯作者:
Grimm, Bernhard
影响因子:
3.5
作者:
Schaffrath, U;Freydl, E;Dudler, R
通讯作者:
Dudler, R