Defective ER associated degradation of a model luminal substrate in yeast carrying a mutation in the 4th ER luminal loop of Sec61p.
Defective ER associated degradation of a model luminal substrate in yeast carrying a mutation in the 4th ER luminal loop of Sec61p.
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DOI:
10.1016/j.bbrc.2012.09.136
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发表时间:
2012-11-02
影响因子:
3.1
通讯作者:
Gekakis, Nicholas
中科院分区:
文献类型:
--
作者:
Wheeler, Matthew C.;Gekakis, Nicholas
The major constituent of the eukaryotic ER protein-translocation channel (Sec61p in yeast, Sec61 in higher eukaryotes) shows a high degree of evolutionary conservation from yeast to humans. The vast majority of eukaryotic species have a conserved di-tyrosine in the 4th ER luminal loop. Previously, we discovered through a screen of ethylnitrosourea- (ENU-) mutagenized mice that substitution of the latter of these tyrosines with histidine (Y344H) of the murine Sec61 protein results in diabetes and hepatic steatosis in mice that is a result of ER stress. To further characterize the mechanism behind ER stress in these mice we made the homologous mutation in yeast Sec61p (Y345H). We found that this mutation increased sensitivity of yeast to ER stressing agents and to reduction of Inositol Requiring Enzyme 1 (IRE1) activity. Furthermore, we found that, while this mutation did not affect translocation, it did delay degradation of the model ER-associated degradation (ERAD) substrate CPY*. Replacing both ER luminal tyrosines with alanines resulted in a destabilization of the Sec61 protein that was rescued by over expression of Sss1p. This double mutant still lacked a noticeable translocation defect after stabilization by Sss1p, but exhibited a similar defect in CPY* degradation.
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影响因子:
7.7
作者:
Lloyd DJ;Wheeler MC;Gekakis N
通讯作者:
Gekakis N
影响因子:
4.8
作者:
Willer, Martin;Forte, Gabriella M. A.;Stirling, Colin J.
通讯作者:
Stirling, Colin J.
DOI:
10.1126/science.1209235
发表时间:
2011-11-25
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Smith MH;Ploegh HL;Weissman JS
通讯作者:
Weissman JS
影响因子:
64.5
作者:
Travers, KJ;Patil, CK;Walter, P
通讯作者:
Walter, P
影响因子:
4.8
作者:
Chavan, M;Yan, AX;Lennarz, WJ
通讯作者:
Lennarz, WJ