A practical approach to obesity prevention: Healthy home habits.

A practical approach to obesity prevention: Healthy home habits.
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DOI:
10.1097/jxx.0000000000000556
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发表时间:
2021-01-27
影响因子:
1.2
通讯作者:
Barinas J
Barinas J
中科院分区:
医学4区
文献类型:
--
作者:
Fruh S;Williams S;Hayes K;Hauff C;Hudson GM;Sittig S;Graves RJ;Hall H;Barinas J

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家庭有可能促进健康的家庭环境,以减少超重和肥胖的风险。通过解决房屋中肥胖症的增长领域。护士从业者健康家庭习惯的合并参考来源包括“肥胖”,“超重”,“健康习惯”,“体育锻炼”,“肥胖行为”,“家庭餐”,“筛查时间” “抑郁症”,“含糖的血液”和“部分大小”生命的早期习惯可以防止超重和肥胖症的发展。告知患者如何改善健康习惯,以减少肥胖或超重的可能性。肥胖可能会对整个家庭的健康产生长期影响。
Families have the potential to foster a healthy home environment aimed at reducing the risk of overweight and obesity. Establishing habits associated with reduced risk of obesity and overweight early in childhood can have lasting effects into adulthood. Nurse practitioners can encourage families to participate in healthy habits by addressing areas of growth for obesity prevention within the home. A review of the most recent literature, approximately over the past decade, was used to provide a consolidated source of reference for healthy home habits for the nurse practitioner. The search included terms such as “obesity,” “overweight,” “healthy habits,” “physical activity,” “obesogenic behaviors,” “family meals,” “screen time,” “depression,” “sugary beverages,” and “portion sizes.” The information was synthesized into three content areas: nutrition and consumption, patterns of activity, and stress within the home. Establishing healthy habits early in life can protect against the development of overweight and obesity. Nurse practitioners can serve a vital role in the prevention of pediatric, adolescent, and adult obesity. Equipped with the unique role of assisting those from a diverse patient base, nurse practitioners can inform patients how to improve healthy habits to decrease the likelihood of obesity or overweight. Encouraging behavior change related to the healthy habits associated with the prevention of overweight and obesity can have a long-term impact on the health of an entire family.
DOI: 10.1016/j.cct.2014.01.006
发表时间: 2014-05
影响因子: 2.2
作者:
Fulkerson JA;Neumark-Sztainer D;Story M;Gurvich O;Kubik MY;Garwick A;Dudovitz B
通讯作者: Dudovitz B