Reduced Albumin Concentration Predicts Weight Gain and Higher Ad Libitum Energy Intake in Humans.
Reduced Albumin Concentration Predicts Weight Gain and Higher Ad Libitum Energy Intake in Humans.
复制标题
DOI：
10.3389/fendo.2021.642568
复制
发表时间：
2021
影响因子：
5.2
通讯作者：
Votruba S
中科院分区：
文献类型：
--
作者：
Basolo A;Ando T;Chang DC;Hollstein T;Krakoff J;Piaggi P;Votruba S
Circulating albumin is negatively associated with adiposity but whether it is associated with increased energy intake, lower energy expenditure or weight gain has not been examined. In study 1 (n=238; 146 men), we evaluated whether fasting albumin concentration was associated with 24-h energy expenditure and ad libitum energy intake. In study 2 (n=325;167 men), we evaluated the association between plasma albumin and change in weight and body composition. After adjustment for known determinants of energy intake lower plasma albumin concentration was associated with greater total daily energy intake (β= 89.8 kcal/day per 0.1 g/dl difference in plasma albumin, p=0.0047). No associations were observed between plasma albumin concentrations and 24-h energy expenditure or 24-h respiratory quotient (p>0.2). Over 6 years, volunteers gained on average 7.5 ± 11.7 kg (p<0.0001). Lower albumin concentrations were associated with greater weight [β=3.53 kg, p=0.039 (adjusted for age, sex, follow up time), CI 0.16 to 6.21 per 1 g/dl difference albumin concentration] and fat mass (β=2.3 kg, p=0.022), respectively, but not with changes in fat free mass (p=0.06). Lower albumin concentrations were associated with increased ad libitum food intake and weight gain, indicating albumin as a marker of energy intake regulation. ClinicalTrials.gov, identifiers NCT00340132, NCT00342732.
登录
查看更多内容
影响因子：
5.8
作者：
DUNN, JF;NISULA, BC;RODBARD, D
通讯作者：
RODBARD, D
DOI：
10.1152/ajpendo.00190.2010
发表时间：
2010-10-01
影响因子：
5.1
作者：
Ross, R. A.;Rossetti, L.;Schwartz, G. J.
通讯作者：
Schwartz, G. J.
影响因子：
7.1
作者：
FERRARO, R;BOYCE, VL;RAVUSSIN, E
通讯作者：
RAVUSSIN, E
影响因子：
--
作者：
Fuhrman, P;Charney, P;Mueller, CM
通讯作者：
Mueller, CM
影响因子：
5.4
作者：
Prenner, Stuart B.;Pillutla, Raj;Chirinos, Julio A.
通讯作者：
Chirinos, Julio A.