Enhanced production of runaway electrons during electron cyclotron resonance heating and in the presence of supersonic molecular beam injection in the HL-2A tokamak
Enhanced production of runaway electrons during electron cyclotron resonance heating and in the presence of supersonic molecular beam injection in the HL-2A tokamak
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在 HL-2A 托卡马克中电子回旋共振加热和超音速分子束注入的情况下,增强了失控电子的产生
DOI:
10.1063/1.3457922
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发表时间:
2010-07
影响因子:
2.2
通讯作者:
Li, X.
中科院分区:
文献类型:
--
作者:
Zhang, Y. P.;Yang, Q. W.;Duan, X. R.;Pan, C. H.;Liu, Y.;Liu, Yi;Yang, J. W.;Song, X. Y.;Yuan, G. L.;Zhou, J.;Yao, L. H.;Feng, B. B.;Li, X.
In the present paper, it is reported that a large production of runaway electrons has been observed during the flattop phase of electron cyclotron resonance heating (ECRH) discharges and in the presence of supersonic molecular beam injection (SMBI) in the HuanLiuqi-2A (commonly referred to as HL-2A) [Q. W. Yang, Nucl. Fusion 47, S635 (2007)] tokamak. For the set of discharges carried out in the present experiment, the ranges of ECRH power and plasma electron density are 0.8–1.0 MW and (3.0–4.0)×1019 m−3, respectively. A large number of superthermal electrons are produced through the avalanche effect [A. Lazaros, Phys. Plasmas 8, 1263 (2001)] during ECRH. The loop voltage increase due to SMBI gives rise to a decline in the critical runaway energy, which leads to that many superthermal electrons could be converted into runaway region. Therefore, this phenomenon may come from the synergetic effects of ECRH and SMBI. That is, the superthermal electrons created by ECRH are accelerated into runaway regime via t...
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影响因子:
3.3
作者:
J. R. Martin-Solis;B. Esposito;R. Sánchez;G. Granucci
通讯作者:
J. R. Martin-Solis;B. Esposito;R. Sánchez;G. Granucci
影响因子:
3.3
作者:
Ding, X.T.;Wang, S.J.;Dong, J.Q.;Duan, X.R.;Liu, D.Q.;Xuan, W.M.;Chen, L.Y.;Song, X.M.;Zhou, C.P.;Chen, W.;Zhang, J.H.;Bu, M.N.;Yan, L.W.;Rao, J.;et al.;Li, X.D.;Liu, Yong;Mao, W.C.;Chen, Y.H.;Yang, Q.W.;Cui, C. H.;Cao, Z.;Gao, Q. D.
通讯作者:
Gao, Q. D.
影响因子:
2.2
作者:
Håkan Smith;E. Verwichte
通讯作者:
Håkan Smith;E. Verwichte
影响因子:
4.6
作者:
W. Bernstein;Francis F. Chen;M. A. Heald;A. Kranz
通讯作者:
W. Bernstein;Francis F. Chen;M. A. Heald;A. Kranz
影响因子:
3.3
作者:
H. Knoepfel;D. Spong
通讯作者:
H. Knoepfel;D. Spong