Carbohydrate-functionalized nanovaccines preserve HIV-1 antigen stability and activate antigen presenting cells.
Carbohydrate-functionalized nanovaccines preserve HIV-1 antigen stability and activate antigen presenting cells.
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DOI:
10.1080/09205063.2014.940243
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发表时间:
2014
期刊:
影响因子:
--
通讯作者:
Narasimhan B
中科院分区:
文献类型:
--
作者:
Vela Ramirez JE;Roychoudhury R;Habte HH;Cho MW;Pohl NL;Narasimhan B
The functionalization of polymeric nanoparticles with ligands that target specific receptors on immune cells offers the opportunity to tailor adjuvant properties by conferring pathogen mimicking attributes to the particles. Polyanhydride nanoparticles are promising vaccine adjuvants with desirable characteristics such as immunomodulation, sustained antigen release, activation of antigen presenting cells, and stabilization of protein antigens. These capabilities can be exploited to design nanovaccines against viral pathogens, such as HIV-1, due to the important role of dendritic cells and macrophages in viral spread. In this work, an optimized process was developed for carbohydrate functionalization of HIV-1 antigen-loaded polyanhydride nanoparticles. The carbohydrate-functionalized nanoparticles preserved antigenic properties upon release and also enabled sustained antigen release kinetics. Particle internalization was observed to be chemistry-dependent with positively charged nanoparticles being taken up more efficiently by dendritic cells. Up-regulation of the activation makers CD40 and CD206 was demonstrated with carboxymethyl-α-d-mannopyranosyl-(1,2)-d-mannopyranoside functionalized nanoparticles. The secretion of the cytokines IL-6 and TNF-α was shown to be chemistry-dependent upon stimulation with carbohydrate-functionalized nanoparticles. These results offer important new insights upon the interactions between carbohydrate-functionalized nanoparticles and antigen presenting cells and provide foundational information for the rational design of targeted nanovaccines against HIV-1.
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DOI:
10.1038/nri2569
发表时间:
2009-07
期刊:
Nature reviews. Immunology
影响因子:
--
作者:
Geijtenbeek TB;Gringhuis SI
通讯作者:
Gringhuis SI
影响因子:
9.7
作者:
Carrillo-Conde, Brenda R.;Ramer-Tait, Amanda E.;Narasimhan, Balaji
通讯作者:
Narasimhan, Balaji
影响因子:
5.4
作者:
Engering, AJ;Cella, M;Pieters, J
通讯作者:
Pieters, J
影响因子:
9.7
作者:
Carrillo-Conde, Brenda;Schiltz, Elise;Narasimhan, Balaji
通讯作者:
Narasimhan, Balaji
影响因子:
1.5
作者:
BUCHACHER, A;PREDL, R;KATINGER, H
通讯作者:
KATINGER, H