Insights into oral bioavailability enhancement of therapeutic herbal constituents by cytochrome P450 3A inhibition
Insights into oral bioavailability enhancement of therapeutic herbal constituents by cytochrome P450 3A inhibition
复制标题
通过细胞色素 P450 3A 抑制增强治疗性草药成分的口服生物利用度的见解
DOI:
10.1080/03602532.2021.1917598
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发表时间:
2021-04
影响因子:
5.9
通讯作者:
Qi Wang
中科院分区:
文献类型:
--
作者:
Junmei Chen;Jinman Liu;Yueyue Huang;Ruoyu Li;Cuiru Ma;Beiping Zhang;Fanchang Wu;Wenqian Yu;Xue Zuo;Yong Liang;Qi Wang
Abstract Herbal plants typically have complex compositions and diverse mechanisms. Among them, bioactive constituents with relatively high exposure in vivo are likely to exhibit therapeutic efficacy. On the other hand, their bioavailability may be influenced by the synergistic effects of different bioactive components. Cytochrome P450 3A (CYP3A) is one of the most abundant CYP enzymes, responsible for the metabolism of 50% of approved drugs. In recent years, many therapeutic herbal constituents have been identified as CYP3A substrates. It is more evident that CYP3A inhibition derived from the herbal formula plays a critical role in improving the oral bioavailability of therapeutic constituents. CYP3A inhibition may be the mechanism of the synergism of herbal formula. In this review, we explored the multiplicity of CYP3A, summarized herbal monomers with CYP3A inhibitory effects, and evaluated herb-mediated CYP3A inhibition, thereby providing new insights into the mechanisms of CYP3A inhibition-mediated oral herb bioavailability.
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DOI:
--
发表时间:
1994-07
期刊:
The Journal of pharmacology and experimental therapeutics
影响因子:
--
作者:
T. Shimada;H. Yamazaki;M. Mimura;Y. Inui;F. Guengerich
通讯作者:
T. Shimada;H. Yamazaki;M. Mimura;Y. Inui;F. Guengerich
影响因子:
5.1
作者:
Zhang Wei;Guo Jingyan;Wang Dongmei;Ren Shumeng;Hua Huiming;Morikawa Toshio;Pan Yingni;Liu Xiaoqiu
通讯作者:
Liu Xiaoqiu
影响因子:
64.8
作者:
H. Lipson
通讯作者:
H. Lipson
DOI:
10.1186/2008-2231-22-8
发表时间:
2014-01-07
期刊:
Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences
影响因子:
--
作者:
Rezaee MM;Kazemi S;Kazemi MT;Gharooee S;Yazdani E;Gharooee H;Shiran MR;Moghadamnia AA
通讯作者:
Moghadamnia AA
影响因子:
9.8
作者:
T. Stanley
通讯作者:
T. Stanley