Southwest Harvest for Health: An Adapted Mentored Vegetable Gardening Intervention for Cancer Survivors.
Southwest Harvest for Health: An Adapted Mentored Vegetable Gardening Intervention for Cancer Survivors.
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DOI：
10.3390/nu13072319
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发表时间：
2021-07-06
期刊：
影响因子：
5.9
通讯作者：
Demark-Wahnefried W
中科院分区：
文献类型：
--
作者：
Blair CK;Adsul P;Guest DD;Sussman AL;Cook LS;Harding EM;Rodman J;Duff D;Burgess E;Quezada K;Brown-Glaberman U;King TV;Baca E;Dayao Z;Pankratz VS;Davis S;Demark-Wahnefried W
收获健康是一个以家庭为基础的蔬菜园艺干预，配对癌症幸存者与主园丁从合作推广系统。最初在亚拉巴马开发和测试，该计划是适应不同的气候，生长条件和人口在新墨西哥州。本文介绍了“西南丰收养生”的可行性、可接受性和初步疗效。在为期九个月的单臂试验中，30名癌症幸存者-园艺大师二人组共同建立和维护三个季节性花园。主要结局为累积、保留和满意度。次要结果是蔬菜和水果（V和F）摄入量，体力活动和生活质量。招募是多样化和强大的，有30名各种癌症的幸存者，年龄在50-83岁之间，大约三分之一是少数民族，三分之二是女性，在短短60天内注册。尽管COVID-19疫情带来挑战，但九个月研究的保留率为100%，93%的人表示满意度为“好到优秀”，87%的人“会再来一次”。记录了1.2份V和F/天的中位数增加。适应家庭为基础的蔬菜园艺计划是可行的，深受欢迎，并导致增加V和F消费的成年癌症幸存者。未来的研究需要评估这一计划的有效性，并告知战略，以增加成功实施和进一步传播这一干预措施。
Harvest for Health is a home-based vegetable gardening intervention that pairs cancer survivors with Master Gardeners from the Cooperative Extension System. Initially developed and tested in Alabama, the program was adapted for the different climate, growing conditions, and population in New Mexico. This paper chronicles the feasibility, acceptability, and preliminary efficacy of “Southwest Harvest for Health”. During the nine-month single-arm trial, 30 cancer survivor-Master Gardener dyads worked together to establish and maintain three seasonal gardens. Primary outcomes were accrual, retention, and satisfaction. Secondary outcomes were vegetable and fruit (V and F) intake, physical activity, and quality of life. Recruitment was diverse and robust, with 30 survivors of various cancers, aged 50–83, roughly one-third minority, and two-thirds females enrolled in just 60 days. Despite challenges due to the COVID-19 pandemic, retention to the nine-month study was 100%, 93% reported “good-to-excellent” satisfaction, and 87% “would do it again.” A median increase of 1.2 servings of V and F/day was documented. The adapted home-based vegetable gardening program was feasible, well-received, and resulted in increased V and F consumption among adult cancer survivors. Future studies are needed to evaluate the effectiveness of this program and to inform strategies to increase the successful implementation and further dissemination of this intervention.
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影响因子：
2.2
作者：
Cases MG;Frugé AD;De Los Santos JF;Locher JL;Cantor AB;Smith KP;Glover TA;Cohen HJ;Daniel M;Morrow CD;Moellering DR;Demark-Wahnefried W
通讯作者：
Demark-Wahnefried W
影响因子：
4.9
作者：
Cepeda, Magda;Koolhaas, Chantal M.;Schoufour, Josje D.
通讯作者：
Schoufour, Josje D.
影响因子：
7.2
作者：
Cook, Karon F.;Jensen, Sally E.;Cella, David
通讯作者：
Cella, David
影响因子：
3.8
作者：
Grajek M;Działach E;Buczkowska M;Górski M;Nowara E
通讯作者：
Nowara E
DOI：
10.6004/jnccn.2014.0121
发表时间：
2014-09-01
影响因子：
13.4
作者：
Denlinger, Crystal S.;Ligibel, Jennifer A.;Freedman-Cass, Deborah A.
通讯作者：
Freedman-Cass, Deborah A.