I-Mutant2.0: predicting stability changes upon mutation from the protein sequence or structure.
I-Mutant2.0: predicting stability changes upon mutation from the protein sequence or structure.
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I-Mutant2.0:预测蛋白质序列或结构突变的稳定性变化。
DOI:
10.1093/nar/gki375
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发表时间:
2005-07-01
影响因子:
14.9
通讯作者:
Casadio, R
中科院分区:
文献类型:
--
作者:
Capriotti, E;Fariselli, P;Casadio, R
I-Mutant2.0 is a support vector machine (SVM)-based tool for the automatic prediction of protein stability changes upon single point mutations. I-Mutant2.0 predictions are performed starting either from the protein structure or, more importantly, from the protein sequence. This latter task, to the best of our knowledge, is exploited for the first time. The method was trained and tested on a data set derived from ProTherm, which is presently the most comprehensive available database of thermodynamic experimental data of free energy changes of protein stability upon mutation under different conditions. I-Mutant2.0 can be used both as a classifier for predicting the sign of the protein stability change upon mutation and as a regression estimator for predicting the related ΔΔG values. Acting as a classifier, I-Mutant2.0 correctly predicts (with a cross-validation procedure) 80% or 77% of the data set, depending on the usage of structural or sequence information, respectively. When predicting ΔΔG values associated with mutations, the correlation of predicted with expected/experimental values is 0.71 (with a standard error of 1.30 kcal/mol) and 0.62 (with a standard error of 1.45 kcal/mol) when structural or sequence information are respectively adopted. Our web interface allows the selection of a predictive mode that depends on the availability of the protein structure and/or sequence. In this latter case, the web server requires only pasting of a protein sequence in a raw format. We therefore introduce I-Mutant2.0 as a unique and valuable helper for protein design, even when the protein structure is not yet known with atomic resolution. Availability: .
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影响因子:
5.6
作者:
Guerois, R;Nielsen, JE;Serrano, L
通讯作者:
Serrano, L
影响因子:
8
作者:
Zhou, HY;Zhou, YQ
通讯作者:
Zhou, YQ
影响因子:
2.9
作者:
KABSCH, W;SANDER, C
通讯作者:
SANDER, C
影响因子:
14.9
作者:
Bava, KA;Gromiha, MM;Sarai, A
通讯作者:
Sarai, A
影响因子:
5.8
作者:
Capriotti, Emidio;Fariselli, Piero;Casadio, Rita
通讯作者:
Casadio, Rita