Chemotaxis and Shorter O-Antigen Chain Length Contribute to the Strong Desiccation Tolerance of a Food-Isolated Cronobacter sakazakii Strain.
Chemotaxis and Shorter O-Antigen Chain Length Contribute to the Strong Desiccation Tolerance of a Food-Isolated Cronobacter sakazakii Strain.
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趋化性和较短的 O 抗原链长度有助于食品分离的坂崎克罗诺杆菌菌株的强干燥耐受性
DOI:
10.3389/fmicb.2021.779538
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发表时间:
2021
影响因子:
5.2
通讯作者:
Liu B
中科院分区:
文献类型:
--
作者:
Qian C;Huang M;Du Y;Song J;Mu H;Wei Y;Zhang S;Yin Z;Yuan C;Liu B;Liu B
Cronobacter sakazakii is an opportunistic pathogen causing a lethality rate as high as 80% in infants. Desiccation tolerance ensures its survival in powdered infant formula (PIF) and contributes to the increased exposure to neonates, resulting in neonatal meningitis, septicemia, and necrotizing enterocolitis. This study showed that a food-isolated C. sakazakii G4023 strain exhibited a stronger desiccation tolerance than C. sakazakii ATCC 29544 strain. Considering the proven pathogenicity of G4023, it could be a big threat to infants. Transcriptome and proteome were performed to provide new insights into the desiccation adaptation mechanisms of G4023. Integrated analyses of these omics suggested that 331 genes were found regulated at both transcriptional and protein levels (≥2.0- and ≥1.5-fold, respectively). Deletion of chemotaxis system encoded genes cheA and cheW resulted in decreased tolerance in both short- and long-term desiccation. Reduced O-antigen chain length contributed to the biofilm formation and desiccation tolerance in the short term rather than the long term. In addition, biosynthesis of flagella, arginine and its transport system, and Fe/S cluster were also observed regulated in desiccated G4023. A better understanding of desiccation adaptation mechanisms of G4023 could in turn guide the operations during production and preservation of PIF or other food to reduce survival odds of G4023 and lower its exposure to get to infants.
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影响因子:
4.5
作者:
Ghazalpour A;Bennett B;Petyuk VA;Orozco L;Hagopian R;Mungrue IN;Farber CR;Sinsheimer J;Kang HM;Furlotte N;Park CC;Wen PZ;Brewer H;Weitz K;Camp DG 2nd;Pan C;Yordanova R;Neuhaus I;Tilford C;Siemers N;Gargalovic P;Eskin E;Kirchgessner T;Smith DJ;Smith RD;Lusis AJ
通讯作者:
Lusis AJ
DOI:
10.1099/00207713-30-3-569
发表时间:
1980-01-01
期刊:
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY
影响因子:
--
作者:
FARMER, JJ;ASBURY, MA;BRENNER, DJ
通讯作者:
BRENNER, DJ
影响因子:
8.1
作者:
Hu, Shuangfang;Yu, Yigang;Wu, Hui
通讯作者:
Wu, Hui
影响因子:
7
作者:
Han, Chia-Li;Chien, Chih-Wei;Chen, Yu-Ju
通讯作者:
Chen, Yu-Ju
影响因子:
7
作者:
Chen, GA;Gharib, TG;Beer, DG
通讯作者:
Beer, DG